A brief introduction to the history and culture of the origin and development of San Juan Xido bourbon species with deep-baked beans in Honduras
Although San Juan Theodore is historically famous for its mineral deposits, it is now highlighted by its location in the buffer zone of La Tigra National Park, a rainforest ecosystem and the first national park in Honduras. The park acts as a huge reservoir, providing domestic water for 500000 residents of the capital.
Because Honduras is located in the tropics, the temperature change in San Juan Theodore is small throughout the year. Therefore, the so-called winter is actually the rainy season, while the so-called summer is actually the dry season. In the tropics, altitude has a greater effect on temperature than the duration of precipitation in a year. San Juan Seto is located more than 1239 meters above sea level, making the temperature slightly cooler all the year round. In summer (March-June), the maximum temperature is usually about 26C, while the average minimum temperature is about 18C. The highest average temperature in winter is 20 ℃ and the lowest is about 14 ℃.
Honduras San Juancito Lot#1
Country: Honduras
Producing area: San Juan Theodore
Altitude: 1450-1550 m
Treatment: washing
Variety: bourbon
Handlers: COMISAJUL Cooperation Organization
Flavor: clean, baked nuts, milk chocolate
San Juan Ciudo is a small village in central Honduras, 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morz á n, in addition, the jurisdiction of Francisco Morz á n includes Nuevo Rosario, Guacamaya and Plan Grande, with a total population of about 1400.
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A brief introduction to the description of flavor, taste and aroma characteristics of rich and mellow Honduran boutique coffee beans
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
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A brief introduction to the treatment method of grinding degree and baking degree of Honduran boutique coffee
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
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