World Coffee Manor Kenya: an introduction to the History and Culture of the Origin and Development of Coffee in SASINI Manor

one

[new beans listed] SASINI Manor Kenya PB

Area: the farm is located in the highlands of central Kenya

? Sika district, northeast of the capital Nairobi

? The mountains of Aberdale

? Mount Kenya near the Kirinaga district

Name of the manor:

Sasini Manor

Varieties: Ruiru 11, Arabica and Bourbon

Altitude: 1700 m

Grade: round beans

Treatment: washing treatment, bean grading, defective beans selected by hand.

Harvest date: early crops: April to September, main season: October to December

Cup test: clean, bright acidity, body mellow, honey and light citrus flavor, peanut taffy flavor. Very sweet, round, with outstanding fruit flavor.

Kenya's climatic and geographical conditions provide unique conditions for the growth of high-quality coffee beans, which are located in eastern Africa, the equator runs through the middle, and the East African Rift Valley runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. There are many plateaus in the territory, with an average elevation of 1500 meters. The central peak of Kirinaga (Mount Kenya) is 5199 meters above sea level and the top of the mountain is covered with snow, making it the second highest peak in Africa. The whole territory is located in the tropical monsoon area, but affected by its high topography, it is a savanna climate with great seasonal differences in precipitation. The coastal area is hot and humid, and the climate of the plateau is mild. The highest temperature of the year is 22-26 ℃ and the lowest is 10-14 ℃. Kenyan coffee beans are the mainstay of the local industry. Kenyan coffee is mostly grown at an altitude of 1500,000m above sea level and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry.