A brief introduction to the planting situation of the silky Nicaraguan Coffee and Lemon Tree Manor, Climate and altitude
Although it is not as obvious as Kenyan coffee, what does it matter if you feel gentle and gentle? the development of the coffee industry in Nicaragua is really not easy. Coffee production has fallen sharply because of the civil war, and it has only shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee will always be appreciated.
How would you describe Nicaraguan coffee?
Many people who have tasted Nicaraguan coffee will think that this kind of coffee is no different from El Salvador or Honduras. In fact, each kind of coffee has its own characteristics, each kind of coffee also has its own place worthy of attention.
Delicate and smooth taste and balanced taste
The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste reduces the clutter caused by rich flavors and can remember more clearly the different feelings brought about by different tastes. Niagara coffee is not as famous as Niagara Falls. But now with the attention of the government and the support and assistance of foreign funds, coupled with the already high-quality coffee varieties, we have reason to believe that Niagara coffee will be as famous as Niagara Falls tomorrow.
There will also be more and more stories about Nicaraguan boutique coffee in the coffee world, with beautiful acidity and moderate mellowness.
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee.
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A brief introduction to the Price Cup Measurement of Variety planting Market in Coffee and Lemon Manor in Nicaragua
Such a good coffee growing environment, so the coffee with slightly sour and moist characteristics, careful taste can feel the throat vaguely released fruity and chocolate sweet, rich mellow and multi-level sweet, even with the most convenient filter type brewing, can also satisfy the desire of your taste buds, so that drinkers can not help but fall in love with the charming taste Los Congo Manor is located in Niga
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A brief introduction to the coffee flavor and flavor of the snow vein manor in the northeast of La Paz, Bolivia.
We know that Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, guarantee
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