Balanced Coffee Flavor and aroma characteristics of Incht Manor in the Heights of Mini South Fruit in Guatemala
Of the three major non-volcanic coffee producing areas in Guatemala, the Mini Tenango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the region's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.
The characteristics of micro Nanguo Highland Coffee Cup (Highland Huehue? Cup profile):
Highland Huehue? Cup profile
High acidity, pleasant, mellow thickness, with wine aftertaste.
. New Oriental (New Oriente?)
Coffee in this area has been grown entirely by small farmers since the 1950s, and now every farmer in the mountains is a coffee production unit. This area, once the most remote and poorest part of Guatemala, is now alive and well. Rainy, cloudy, New Oriental ancient times is a volcanic area, soil volcanic metamorphic rock evolved, rich in minerals, balanced nutrition, different from other volcanic coffee producing areas.
New Oriental Coffee Cup Test characteristics (New Oriente? Cup profile)
Rainforest Coban?
Koban is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.
Rainforest Coban Cup characteristics (Rainforest Coban á n? Cup profile)
Rainforest Cob á n? Cup profile
Obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma. The Waiqiang Plateau (Fraijanes Plateau?)
The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% of the coffee in the area is processed in the full sun.
Characteristics of Waiqiangs plateau coffee cups (Fraijanes Plateau? Cup profile)
Fraijanes Plateau? Cup profile
The acidity is bright and consistent, the aroma is full, and the mellow thickness is delicate.
Micro Nanguo Highland (Highland Huehue?):
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A brief introduction to the treatment method of Grinding degree and roasting degree of Coffee at La Tisa Manor in Vivette South Fruit region of Guatemala
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training.
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A brief introduction to the History and Culture of the Origin and Development of Coffee in Incht Manor of Guatemala
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
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