A brief introduction to the description of the flavor, taste and aroma characteristics of the boutique coffee beans of Esmedala Manor
Colombia Colombia
Manor: Nubian NUBIA, ANATOLI3--
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A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in St. Roman Manor with mild acidity
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
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A brief introduction to the Origin, Development, History and Culture of Fine Coffee beans in Esmeralda Manor
Treatment: White honey treated Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acidity, medium alcohol thickness unique Colombian red wine treatment method Columbia Colombia Manor: Nubia NUBIA, ANATOLI3--
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