A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in Esme Dara Manor with pure flavor

Panama Country: Panama

Manor: Hartmann La Frontera

Treatment: Sunlight Natural

Breed: Summer Gesha

Taste by cup: 92

Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is in the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest.

Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties

The Boquete region of Panama, located in Chiriqui province on the border with Costa Rica, is home to Panama's famous GEISHA coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often not inferior to any famous or even expensive famous coffee producing area. Excellent Panamanian coffee is bright, pure, medium bodied, comfortable, mild and even has excellent complexity. In a few years, these excellent quality, affordable premium Panamanian coffees will be popular all over the world!

Panama Fine Coffee Bean Introduction-Geisha

Panama rose summer: rare wild species, world champion of various tasting competitions. Raw beans slender appearance, ripe beans with unexpected citrus fragrance, full of floral aftertaste, sweet fruit. Absolutely unique coffee.

A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Raw beans are slender in appearance, ripe beans have strong, rich fruit flavor characteristics. This variety cannot be purchased commercially because of its low harvest.

Coffee was first grown in America in the 1720s. Coffee farming is now of great economic importance in Panama. The Republic of Panama was established on November 3, 1903. The nearly century-old coffee factory is located in a charming valley of dense tropical rain forest.

Panama

Lerlda Estate Lot10

Processing method: White honey processing Honey

Breed: Catuai

CuppingScore:87

lime,floral coconut,clean,sparkling,mediumbody

Lime, coconut floral, clean, lively acid, medium body "

Unique Colombia red wine treatment

Colombia Colombia

Manor: Nubian NUBIA, ANATOLI3--