A brief introduction to the treatment method of grinding degree and baking degree of boutique coffee beans with long-lasting aroma

This round bean from Chimaier Manor has a spicy taste. After eating, it has a sweet and refreshing taste of nuts and sugar cane. It has a creamy smooth feeling. The round bean taste is more solid and balanced. The flavor is intense, the aroma pleasant, does not have the herbal flavor or the earthy flavor, its texture is like Van Gogh's painting general intense mellow.

Whether it is used to prepare Italian single products or general comprehensive coffee, it can make up for the shortage of sour coffee. In addition, it is rare and expensive. In recent years, it has been favored by more and more coffee lovers.

In recent years, Papua New Guinea coffee has begun to bring its own unique high-quality washed Arabica beans, representing Oceania into the ranks of the world's specialtycoffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste characteristics.

Papua New Guinea is an island nation in Oceania. In Malay,"Papua" means "curly hair." It is said that in 1545, the explorer Leites arrived on the island and found that most of the hair on the island was curly, that is, the island was called "the island of curly hair people", so this name was passed down. Papua New Guinea is located in the east of Indonesia. It has a standard island climate. It is located between the equator and 10 degrees south latitude. It has tropical rain forest volcanic rocks and plateau terrain. It is a paradise for coffee cultivation at an altitude of 1200-2500 meters.

Local production is small, with about 85% of coffee produced by smallholder garden systems. Smallholders join local cooperatives and share their treatment equipment. Coffee is Pakistan's second largest export agricultural product, which shows the importance of coffee industry to Pakistan's economy. Due to the difference in coffee varieties from Indonesia, the elevation is higher than Sumatra, and the use of washing treatment, PNG coffee's regional taste is different from Indonesia's stuffy and deep taste, but has a bright, sour, fruity aroma, and South American flavor similar.

Papua New Guinea has a transcendent, pristine natural environment with vast and fertile land. Its characteristic volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise.

Large plantations often have their own washing plants, and smaller individual coffee farmers are more able to control the quality and flavor of their output. Chimel Estate, located in the Wiki Valley of the Western Highlands of Papua New Guinea near the Kimel Valley, has its own washing plant like many large farms/estates, but in fact it is owned by many independent coffee farmers of the surrounding Opais ethnic group. In a sense, it is a private cooperative. Due to the excellent growing conditions and stable quality control process of the processing plant, the coffee produced has a lively bright feeling and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Another peculiarity is that the variety of coffee varieties grown by Chimaier cannot even be counted on one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra, and more-in fact, just as they do not put eggs in the same basket, most farmers actually plant different varieties to avoid the risk of a particular variety not growing well or producing less than expected, which also makes their coffee flavor interesting.