Elegant fragrance of Santa Rita Manor Fine Coffee Bean cultivation Geographic location, Climate and altitude

Colombia's favourable climate provides coffee with a true "natural pasture". Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the north latitude is 1 °-11 ° 15, the west longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters.

By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season. That's why Colombia coffee is so good. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion recorded coffee trees, 66 per cent of which are grown on modern plantations and the rest on small, traditionally managed farms

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, without pedicel or with very short pedicel; flowers aromatic, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic, 2 broadly triangular, nearly equal in length and width, 2 lanceolate, 2 times as wide, foliaceous; calyx tubular, 2.5-3 mm long, calyx limb truncate or 5 denticulate; Corolla white, length varies with species, generally 10-18 mm long, apically often 5-lobed, rarely 4-or 6-lobed, lobes often longer than corolla tube, apically often obtuse; anthers protruding beyond corolla tube, 6-8 mm long; styles 12-14 mm long, stigmas 2-lobed, 3-4 mm long. Berry broadly elliptic when ripe, red, 12-16 mm long, 10-12 mm in diam., exocarp dural, mesocarp fleshy, sweet; seeds raised abaxially, ventral plane, longitudinally grooved, 8-10 mm long, 5-7 mm in diam. Flowering March-April

[Santa Rita, Colombia](Wash Medium Deep Roast)-Sucrose, clean, medium bodied, Santa Rita Manor, located in Antioquia, Colombia, treats coffee in the traditional way: coffee cherries are picked by hand, then the coffee cherries are washed traditionally, and the treated coffee beans are placed in a trellis to dry in the sun. The surrounding environment of the Andes Mountains makes this coffee-growing area rich in volcanic soil and unique in water resources

Growing coffee also requires sunlight and proper shade, and is best done on fertile or volcanic ash soil. Therefore, coffee is widely distributed in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and Oceania. Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras and Costa Rica in Central and South America, Vietnam and Indonesia in Southeast Asia are all major coffee producing areas. In South America, Brazil accounts for 30-50% of the world's total production, while Colombia accounts for 10-20%.

Vietnam in Asia now produces more coffee than Colombia, and Indonesia has grown to become the world's fourth-largest coffee producer. In 1721, Gabriel Mathieu de Clieu, a French naval officer, took the first coffee sapling from Africa to Martinique in Latin America. All these are the origins of coffee cultivation in Latin America. Because France was under Bourbon rule, Arabica coffee grown in Latin America took on another name that is still famous in the coffee industry today, Bourbon. Bourbon is now an important branch of Arabica coffee. The overall flavor of Latin American coffee is known for its balance, and all the flavors in coffee can be found in Latin American coffee. The widespread use of wet processing of green beans is also one of the characteristics of Latin American coffee. The good processing process also makes its bean type larger and more uniform than African coffee, and the defect rate is lower. Colombia is one of the largest high-quality coffee producers in the world. It is a shining pearl on the world coffee map and a coffee place blessed by God. Arabica coffee is grown on steep slopes in the foothills at altitudes of 800- 1900 meters, hand-picked and washed.