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The process of extracting coffee from a coffee machine.

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, 1. Use the cooking handle to receive the powder on the top of the bean grinder in the shape of a hill. Never put the handle on the slag pan. 2, after receiving the powder, you can use the finger and the powder bin cover to scrape flat, but it is best to use the finger, the finger is the competition technique can feel the coffee powder thickness, forms the experience, but feels unhygienic. 3. The purpose of flattening is to achieve a consistent amount of powder, with a single serving of 7 grams and a double serving of 1.

1. Use the cooking handle to receive the powder on the top of the bean grinder in the shape of a hill. Never put the handle on the slag pan.

2, after receiving the powder, you can use the finger and the powder bin cover to scrape flat, but it is best to use the finger, the finger is the competition technique can feel the coffee powder thickness, forms the experience, but feels unhygienic.

3, the purpose of flattening is to achieve a consistent amount of powder, generally 7 grams for a single serving and 14 grams for a double serving.

4, after scraping, the pressure is rotated for the first time with a force of 10 kg.

5, after filling, hit the edge of the handle with the small head of the filler, generally knock on the edge of more coffee powder, shock out the coffee powder that has not been pressed, the less the action, the better.

6. After tapping, fill the pressure for the second time with a force of 20 kilograms.

Finally, be sure to clean the outside of the handle to prevent wear and tear of the rubber sealing ring on the cooking head.

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