Which people are not suitable for drinking coffee? The lecture on "eating words in Pengcheng" teaches everyone how to drink coffee correctly.

Coffee is one of the most popular drinks in the world. Whether it is study, work or leisure, more and more people have developed the habit of drinking coffee.

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Shenzhen News Network News (Reporter Wang Xiaojing Correspondent Zhou Xinyu) Coffee is one of the most popular drinks in the world. Whether it is study, work or leisure, more and more people have developed the habit of drinking coffee. "Is coffee addictive?" "Which people aren't drinking coffee?" "Is caffeine harmful to your body?" I believe these questions are bothering everyone. A few days ago, Shenzhen Institute of Standards and Technology and Shenzhen Library held the third issue of "Pengcheng Food Talk" Food Safety Knowledge Lecture-"Pure Dry Coffee Knowledge" in the South Study of Shenzhen Library.

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Lecturers from the Institute of Food and Drug Safety of Shenzhen Institute of Standards and Technology started from the historical development of coffee and led us to understand the whole process of planting, picking and roasting coffee beans. Starbucks coffee masters were invited to demonstrate the coffee brewing process and teach the audience how to taste coffee. In the rich coffee fragrance, the lecturer comprehensively shared the relationship between coffee and health, the classification and different topics of various coffee drinks, and answered the question "Can coffee sober up?" raised by the audience. "Is coffee good for your heart?" and so on. At the end of the lecture, the audience also filled out questionnaires and received exquisite gifts sponsored by Nescafe for the event. The audience expressed that such lectures were very meaningful and would continue to participate in the future.

lecture site

"Pengcheng Food Talk" Lecture is a food safety science popularization brand activity jointly created by Shenzhen Institute of Standards and Technology and Shenzhen Library. Every month, authoritative experts in the food field are invited to disseminate food safety knowledge around various food-related topics of public concern, reveal scientific truth, clarify cognitive misunderstandings, improve public scientific literacy and food safety knowledge popularization rate, and create a good atmosphere for everyone to participate in food safety.