The globally recognized coffee Bible of the World Coffee Map was introduced to China for the first time.

World Coffee Map / 198 yuan (English) by James Hoffman, Citic Press, July 2016
A god-man in the coffee world once suffered from being unable to find a comprehensive and readable book on coffee knowledge, so he simply wrote one by himself, which is the globally recognized great coffee Bible-- "World Coffee Map". When you look up Amazon websites in the United States, the United Kingdom and other countries, you will find that it is the one that tops the list of coffee books in all countries. Today, this "World Coffee Map" has finally been successfully introduced to China.
The coffee legend is James Hoffman, the 2007 World Barista Champion (WBC, the equivalent of the Olympic Games of the coffee industry), the founder of a famous British baking company and a leader in the coffee industry. In the World Coffee Map, Hoffman travels all over the world, one country after another, giving you an in-depth analysis of all the key factors that affect coffee flavor, such as the characteristics of producing areas, growers and industry information, local coffee culture, and the grading of modern coffee, as well as professional tips on how to brew various types of wonderful coffee at home.
From the information guide in the world's most active coffee growing areas to the hand-to-hand coffee brewing tutorial-whether you are an experienced coffee expert, an enthusiast, or a new coffee lover, you will love this informative and beautiful book.
Worried that the coffee rookie can't read it? It doesn't matter, although this authoritative coffee encyclopedia is written by industry masters, it is not difficult to read-the author Hoffman talks about it in a very close way to the reader, like an old friend. Discuss all kinds of questions you want to know about coffee. The book contains hundreds of full-color pictures, maps and illustrations. Gathering first-hand information, expert analysis, practical charts, precious photos of producing areas and moving text, this is a beautiful coffee guide and a necessary classic reference book for coffee fans.
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