A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Esmedala Manor with pure flavor

As a matter of fact, Panamanian coffee has not been given due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaii kona coffee and even Jamaica Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often not inferior to that of any famous or even expensive famous coffee producing area. Excellent Panamanian coffee flavor is bright, pure, medium consistency (taste, body) comfortable and mild, and even has excellent complexity. In a few years, these high-quality, reasonably priced boutique Panamanian coffee will be popular all over the world!
Introduction to Panamanian boutique coffee beans-Geisha
Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee.
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender and ripe beans have strong and strong fruit aroma characteristics. Because the harvest of this variety is very low, it can not be purchased by commercial trade.
Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.
Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubian NUBIA, ANATOLI3--
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Esmeralda Estate Coffee Bean with White Honey Flavor Taste Aroma Characteristics Description
Introduction to Panama Fine Coffee Bean Geisha Panama Guisha: Rare wild variety, winner of various world tasting competitions. Raw beans slender appearance, ripe beans with unexpected citrus fragrance, full of floral aftertaste, sweet fruit. Absolutely unique coffee. A very rare wild variety originating in Ethiopia from which the bean may have taken its name.
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A brief introduction to the Market Price of Fine Coffee Bean varieties in Esmeralda Manor with rich fruit flavor
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
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