Special sweet casserole Louis estate fine coffee beans grinding degree roasting treatment method brief introduction
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubian NUBIA, ANATOLI3--
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Caramel taste Kaizan Louis Manor boutique coffee bean cultivation geographical location climate elevation is simple
At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the excellent microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions. In addition to creating good conditions for coffee cultivation, run Elida Villa.
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A brief introduction to the description of flavor, taste and aroma characteristics of boutique coffee beans in Arida Manor.
This bean is fully washed and processed, the appearance is fresh emerald green, the bean is full and shiny, it looks like a high-density hard bean. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper, the sweetness of vanilla and nectar in the dried fragrance are mixed together, and the baking degree and acidity of high+ are decreased.
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