Coffee News Lists
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Eight principles for tasting coffee: clean and obvious level of texture
For professional baristas, please pay attention to the first principle of the coffee workshop (Wechat official account cafe_style): [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation. One drink, no.
2017-09-26 Tasting coffee eight principles clean obvious hierarchical texture professional -
Coffee causes cancer? The coffee shop needs to have the warning label ready.
Professional barista Communication Please follow the Coffee Workshop (Wechat official account cafe_style) in the future California, you may feel a little nervous when you take a sip of coffee. According to NBC News, a non-profit group wants coffee manufacturers, distributors and retailers to mark each type of coffee with warnings that brewed coffee contains cancer-causing chemicals.
2017-09-26 Coffee carcinogenic coffee shop ready warning signed professional coffee communication off -
The 2017 COSTA Global Coffee quality Division Competition is hot in North China.
Professional baristas Exchange follow Coffee Workshop (Wechat official account cafe_style) as a blockbuster event in the global coffee industry, COSTA B.O.Y (BaristaOftheYear) has successfully held 11 sessions, which has played a vital role in conveying coffee culture, accelerating the development of the coffee industry and training outstanding baristas. We have adhered to COSTA for decades.
2017-09-26 2017 COSTA Global Coffee quality Competition North District Hot -
Japan makes a big move! The new dark drink "Coke Coffee" smells and drinks. .
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in daily life, you will find that many people like to drink Coke as well as coffee. Recently, Japan launched a magic drink because it smells like coffee, but tastes like Coke. Previously, the Coca-Cola Company in Japan decided to build on their former Su.
2017-09-26 Japan Kaida New launch launch Dark Beverage Coke Coffee get up Professional -
There's a fake coffee?! Italians sell fake coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Source: the fight against counterfeiting in Italy is not always aimed at the Chinese. Recently, the police caught a company selling fake coffee. Because of the large quantity, the boss of the company may also be criminally punished. Recently, the Turin tax police released news that the police found more than 100000 cases in the local Vallette area.
2017-09-26 Coffee unexpectedly fake Italian selling fake professional coffee communication attention labor -
Evaluation of self-produced boutique coffee beans revealed the development of international boutique coffee
▲ Secretary General Huang Yushuang and the judges took a group photo with the winners. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunlin County government organized the evaluation of Taiwan's home-made boutique coffee beans in 106 years. Today (25), the Sanhao International Hotel next to the Douliu Stadium was successfully concluded. 116pieces of Taiwan's home-made boutique coffee beans from various coffee producing areas across the country were divided into traditions.
2017-09-26 Home-made boutique coffee beans evaluation announcement international coffee development secretary-general Huang -
Two international boutique coffee beans from Taiwan won the honor.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) was selected into the top three of the fifth boutique coffee bean evaluation in Tainan City. After the evaluation of the American Coffee quality Association, a total of two types of beans between Jutoushan Coffee and Dajie Flower Room have passed the certification and become international boutique coffee; the Municipal Bureau of Agriculture has been recommending raw beans to participating countries for six years from one ○ to one ○.
2017-09-26 International grade coffee beans Taiwan two special honor professional coffee exchange attention -
Houses and enterprises all drink mellow coffee. What's so amazing about a coffee bag?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) houses and enterprises drink mellow coffee. Why do you often want to drink coffee? especially after getting up every morning, I always want to drink a cup of mellow coffee and refresh myself before I go to work. For convenience, of course, it is to drink instant coffee, open the package and pour powder and water, which saves a lot of time, but lacks coffee.
2017-09-26 Housing enterprises mellow coffee how magic professional communication attention -
Coffee and spirits blend coffee cocktails are back in fashion!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) fast-moving consumer goods companies have been unable to understand the tastes of young people now, and the food trends on Social networks have changed wave after wave. The Future Laboratory, a British consultancy, recently predicted that coffee and cocktail cultures, which emerged in the 1980s, would benefit from their respective maturity.
2017-09-26 Coffee Wine Culture Blend Cocktail New Stream Line Up Professional Intercourse -
City University of Science and Technology Shengchong Coffee skills International Competition won 2 gold, 1 silver and 4 bronze medals
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee has become an indispensable part of modern life. Students from the Department of Food Management of Taipei City University of Science and Technology participated in the international catering competition held in South Korea a few days ago, winning two gold medals, one silver and four bronze medals under the participation of contestants from more than 10 countries (including regions). Liao Jiawei, a senior in the department of food management, participated.
2017-09-26 City Dasheng coffee craftsmanship superb international Saipong professional communication -
Nestle Coffee wants to use a pop-up store to make you feel creative, lifestyle and art.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) if you are used to making a bag of instant coffee in the office or at home, you may not expect that one day you will be able to walk into the Nestle cafe and open a coffee shop called Gan CAFE in Sanlitun, Beijing, where hipsters gather. There is special coffee with marshmallows, milk lids and even cocktails, covered with white artificial.
2017-09-25 Nestle coffee want to use flash let you receive creativity lifestyle and art -
Introduction to Taste and Taste how to cultivate your own sense of taste
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) wedges, eyes, ears, nose, tongue, body, meaning, color, fragrance, taste, touch, eye, ear, nose, tongue, body, mind, six worlds, six dust belongs to you, how big is your world? How old is that? Is your boundary between taste and taste (2) 2007-09-04
2017-09-25 Taste taste introduction enlightenment how cultivate own -
The relationship between the formation of Taste and Taste and ethnic Culture in Baking Theory
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) taste and taste (3) (1) 5 years have passed in the blink of an eye-distance from the previous article. What have I been doing for the past five years? -I'm going to build my baking theory. Through the roaster made by myself, the appearance that I think coffee should have is gradually clear. Very
2017-09-25 Baking in terms of taste taste formation race culture relationships -
Does the quality of raw beans mean that the baking technology has improved?
Communication of professional baristas follow the coffee workshop (official Wechat account cafe_style) Xiao Zhang, who used to work for me, left to work in a Japanese-style boutique coffee roaster at the end of the year. One day I came back to sit down and said that the beans in their house were so beautiful that they could not pick out any defective beans. I asked her, "how much time does it take to pick how much at a time?" , [10 kilograms about 4
2017-09-25 Raw beans quality ready representative baking technical excellence advanced professional coffee communication -
Have you experienced fluctuations in the quality of raw beans in your baking experience?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many people reported that it is difficult to buy cheap practice beans, it is no wonder that cheap beans are mostly classified as commercial beans, at present, [the so-called boutique coffee] is popular, under vigorous promotion, it seems that the use of [so-called commercial beans] is not very honorable.
2017-09-25 Yours baked beans experience overbirth beans quality fluctuation -
When we all have the same batch of top raw beans, where is our gap?
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I often hear people emphasize the value of raw beans. It seems that if you have the best raw beans, you will have a good taste. Of course, spent such a high price to buy may be a limited number of high-end beans, and so many famous teachers recite, must have considerable quality, good things are always refreshing, mouth up, quite complacent -.
2017-09-25 We have the same batch top raw bean gap where professional coffee hand in -
Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.
![Mistakes in learning [cup test]: [taste map]-all tastes are produced in the whole mouth.](https://world.gafei.com/uploads/allimg/170925/3-1F9251UHb58-lp.jpg)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. So the proportion of self-baking shops is getting higher and higher. The degree of inquiry about the opening of the course is also getting higher and higher. It took more than 10 years to figure out the process and theory of baking beans and finally got something. However,
2017-09-25 Learning cup testing mistakes taste some whole oral production professional coffee -
Coffee cup test | does the cup test actually distinguish the taste according to the taste map?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) what will be the result if you judge the taste according to that taste map? 1. The tongue is divided into four blocks, which means that each block can only taste 1 / 4 of the taste, and it is a single taste, not the taste of another 3gam4. Equal to the complete flavor is cut into separate blocks of 1A4 each. four
2017-09-25 Coffee cup cup test in fact according to taste discrimination professional coffee -
The value of a baker: don't let the machine determine your taste
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) can not drink problems, what you say is superfluous. But if you don't say something, you'll think it's right, and that's the best-- it's really shallow-- from melamine, plasticizer, corn starch to today's toxic starch, the problem of food addition is getting worse and worse.
2017-09-25 Baking value no machine decision yours taste professional coffee communication -
The double concentration of love is that workaholic coffee leaks 8 "workplace qualities". Have you won?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to Blue Monday, coffee is definitely the source of mental motivation for office workers, when walking into a coffee shop, there are eight refreshing drinks on the menu: cappuccino, latte, black coffee, cappuccino, iced coffee, espresso, double espresso and coffee with sugar and milk.
2017-09-25 Double concentrated workaholic 8 kinds coffee leakage workplace traits bingo professional