Coffee Farm Lists
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Washed Tanzanian Coffee in Jilimazaro Mountain Fire area
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-07-02 Washing treatment Tanzania Coffee Geely Mazar Luo Mountain Fire Mountain Fire area -
Rwanda coffee, described as "grass aroma", introduces boutique coffee.
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious.
2016-07-02 Description grass aroma Rwanda coffee introduction boutique taste -
Unique fruit flavor of Ethiopian Yega Xuefei Coffee introduces boutique coffee.
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.
2016-07-02 Unique fruit flavor Ethiopia Yega Sheffield coffee introduction boutique -
Introduction to Ethiopian Sidamo Lion King Coffee with a rich chocolate finish
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-07-02 Rich chocolate aftertaste Ethiopia Dharma Lion King Coffee introduction Kai -
An introduction to the taste of Ugandan coffee with a delicate and unique flavor
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
2016-07-02 Taste fragrant unique flavor Uganda coffee introduction -
Introduction to the Flavor of Cuban Crystal Coffee at High altitude
Cuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with Arab coffee washing standards, and they have always adhered to their unique traditional methods of making coffee, which is extremely extreme in controlling roasting.
2016-07-02 High altitude altitude region Cuba Crystal Coffee producing area Flavor introduction -
Introduction to the producing area of Manoa Valley in Kona Coffee Oahu Island, Hawaii
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
2016-07-02 Hawaii Kona Coffee Oahu Island Horse Noah producing area introduction -
Rich Dominican coffee Santo Domingo coffee
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called diplomatic relations with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, and of course they will.
2016-07-02 Taste rich Dominica coffee Santo Mingo Republic also -
Mexican coffee origin flavor Aldumara coffee
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After the workers have picked the coffee beans, they put the coffee
2016-07-02 Mexico coffee origin flavor Al Dumara Mara -
Strong taste of Ecuadorian coffee from San Cristobal
Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You are in any direction
2016-07-02 Thick Taste Ecuador Coffee Crystal Val producing area -
Puerto Rican Coffee San Pedro Manor with mild, supple and balanced taste
Puerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rican island beans. "Puerto Rican Coffee beans | San Pedro Manor Cafe, Puerto Rico
2016-07-02 With taste mild supple balanced Puerto Rico coffee San Pei Delo Zhuang -
Introduction of St. Thomas producing area in Jamaica Blue Mountain Coffee growing area with favorable planting conditions
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, address structure and topography provide a unique ideal place. The ridge across Jamaica extends to the east of the island, and the Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent rainfall make this rich land Rain Water reconcile, where people use mixing
2016-07-02 Planting conditions comparison superiority Jamaica Blue Mountains Coffee planting area introduction support -
The main coffee producing areas in Bolivia introduce Yongas, northeast of La Paz.
Bolivia is 1/3 of the Andean mountains, rugged terrain, mainly road transport, accounting for more than 85% of transportation. The main railway and road networks are concentrated in the west, and remote areas rely on air communication. But road coverage is the lowest in South America. And there is also the Ronggas Highway, the world's first insurance road known as the road to death. There is no developed economy here. It is the poorest in South America.
2016-07-02 Bolivia Coffee main producing area introduction La Paz Northeast Garth Poli -
Introduction of Nicaraguan coffee producing areas with rich mellow and fragrant flavor
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2016-07-02 With rich mellow fragrant taste Nicaragua coffee producing area introduction -
Introduction of washed coffee beans in Papua New Guinea Arabica Bean Paradise Bird Manor
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
2016-07-02 Babu Axin Guinei Water washing Coffee Bean introduction Rabbi Kadou Paradise Bird Zhuang -
Guatemalan Coffee Latitha Manor with strong spicy flavor
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
2016-07-02 Rich spice Guatemala coffee Ratti manor volcano once this original -
Fruit flavor Kenyan coffee flavor Berman Manor in the central mountain area of Nyeri
Kenya AA coffee beans are adjacent to Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that they began to engage in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale after the introduction of Brazil's ancient "bourbon" coffee seeds. In other words, the eye
2016-07-02 Fruit Flavor Kenya Coffee Nyeri Center Mountain region Berman -
Introduction of Flavor Manor in Coffee producing area of Bali, Indonesia Kahayang Gan Manor in Jintamani producing area
There is a famous Monkey Temple in Shengyi in the middle of the island, with monkeys in groups. To the north, there is the scenic Biduku Lake. The famous Jingda Mani has a cool climate, so you can look at the Badu volcano, which is foggy all the year round. Lake Batu, at the foot of Mount Batu, is also famous for its beautiful scenery. The Gelong Palace in the southeast of the island is the seat of the famous court of the ancient Bali dynasty. The palace is majestic and protected on all sides.
2016-07-02 Indonesia Bali Coffee producing area Flavor Manor introduction Golden Pagoda Mani Kaha -
Introduction to the flavor of Indonesian Manning coffee with rich sweetness and very durable taste.
Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Manning's.
2016-07-02 Sweet rich very human Niman Tenin coffee flavor introduction Mante -
Honduran Coffee Santa Barara Manor with a beautiful floral scent
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-07-02 With good fragrant Honduras coffee Santa ba Lara manor medium or