Coffee Farm Lists
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Indonesia Manning Coffee with very elegant acidity introduces fine coffee
Because the processing process of Mantenin coffee is very special, which is different from the washing method and sun drying method commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, the heavy roasting technique is often used to bake the black Sumatran coffee with the name Mantenin, while the Mantenin system in Sumatra
2016-07-02 Fruit acid ten points elegance Nieman Tenin coffee introduction boutique because Mante -
The Honduran coffee producing area with rich and mellow taste introduces fine coffee.
Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes the best, with
2016-07-02 Rich thick taste Honduras coffee producing area introduction boutique -
El Salvador coffee producing area flavor introduction boutique coffee Santa Ana volcano area
In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the more coffee. good. The best brand is Pip
2016-07-02 El Salvador coffee producing area flavor introduction boutique Anna volcano region sa -
El Salvador coffee producing area flavor introduction boutique coffee Santa Ana volcano area
In Cuscacbapa, El Salvador, packaged coffee beans are about to be exported to El Salvador. Coffee from El Salvador is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the more coffee. good. The best brand is Pip
2016-07-02 El Salvador coffee producing area flavor introduction boutique Anna volcano region sa -
Costa Rican coffee producing areas from Tarasu introduce boutique coffee.
There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent.
2016-07-02 From Tara Jiangsu Costa Rica coffee introduction boutique -
Columbia Manor, one of the high-quality coffee producing areas, Hope Manor introduces fine coffee.
The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty.
2016-07-02 Premium Coffee producing area one Columbia Manor Hope introduction boutique North -
Panamanian coffee region with bright taste Baru volcanic region Flavors Introduction Boutique coffee
While commodity prices for coffee were relatively low, the panama boutique coffee association organized a contest called best panama: beans from different parts of panama were ranked and auctioned online. The Esmeralda estate has been growing Geisha coffee for years, and this auction has made their coffee known to more people. after
2016-07-02 Bright Taste Panama Coffee Region Baru Volcano Flavor Introduction Boutique -
There is a soft and mellow Tanzanian coffee flavor region Introduction Fine coffee
The Tanzania Coffee Council believes that the current 7% domestic consumption of coffee in Tanzania is too low and should be increased to 15% by 2014 to reduce the impact of reduced international demand on the Tanzanian coffee market. Kimayo believes Tanzanians should double their coffee intake daily for the next five years. Tanzania plans to add six new coffee producing areas Source: Middle
2016-07-02 kind soft mellow tanzania coffee flavor appellation presentation boutique tan -
Malaba coffee grown in southern Rwanda Lutechiro, Western Province
Maraba coffee is grown in southern Rwanda, about 12 km (7 mi) from Butare and 150 km (93 mi) from the capital, Gigali. The project began in the Malaba area of Butare province, but was succeeded by local government organizations in 2006, and the area is now part of the Huye region of Southern province. Due to its proximity to the Great Rift Valley and the Nunwe Forest Mountains, the terrain of this zone
2016-07-02 long rwanda south malaba laba coffee western province te xi producing area -
Ethiopian Yega Xuefei Coffee in the Harar producing area in the East introduces the boutique.
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
2016-07-02 Located in east Harald Rahl Harar producing area Ethiopia Yega -
Ethiopian Sidamo coffee beans with special flavor introduce boutique coffee Ted Manor
Yejia Xuefei is a brand of beans made up of special flavor beans from special areas. At first, it was named after the homonym of the small town of Yefa, a small producing area in Ethiopia and Sidamo province. There are several places producing Yega Xuefei, and each place has a lot of bean processing plants, which we call processing plants. Yega Xuefei classification is very strict, not high-grade Yega Xuefei, generally to use Xida
2016-07-02 Special flavor Ethiopia Dharma coffee beans introduction boutique coffee Ted -
Burundian coffee beans with rich aroma and excellent acidity introduce boutique coffee
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Flavor: mellow taste, rich aroma, excellent acidity recommended baking method: medium to deep roasting ★★: good Burundian coffee market: Burundian coffee products are mostly exported to the United States
2016-07-02 Aroma rich acidity excellent Burundi coffee beans introduction boutique coffee cloth -
Ugandan coffee producing regions that produce only small amounts of Arabica beans
Later, when ships replaced sailboats, people drank fresher coffee beans because of shorter delivery times. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, aged Java beans are more common than fresh beans.
2016-07-02 production small amount rabbi kadou uganda coffee origin flavor presentation later -
Introduction to the flavor of Ugandan coffee producing areas that produce only a small amount of Arabica beans
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2016-07-02 Production small amount rabbi kadou Uganda coffee producing area flavor introduction later -
Introduction to the flavor of Ugandan coffee producing areas that produce only a small amount of Arabica beans
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
2016-07-02 Production small amount rabbi kadou Uganda coffee producing area flavor introduction later -
Cuban crystal coffee with even taste introduces fine coffee.
Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years
2016-07-02 Taste uniform Cuba Crystal Coffee introduction boutique Caribbean Island -
Cuban crystal coffee with even taste introduces fine coffee.
Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years
2016-07-02 Taste uniform Cuba Crystal Coffee introduction boutique Caribbean Island -
The unusually fruity Hawaiian Kona coffee introduces fine coffee.
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine here, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade (freeshade). On most days, at about two o'clock in the afternoon, white clouds appear in the sky for coffee trees
2016-07-02 Fruity unusual full Hawaii Kona coffee introduction boutique -
Venezuelan coffee flavor producing areas introduce boutique coffee San Cristobal
The coffee produced in Venezuela is different from other coffee in Latin America. It tastes delicious, sour and has delicious fruit. This kind of coffee is most suitable for medium to deep roasting, which can not only be mixed but also has its own characteristics. Most of the country's coffee is exported to Russia, Colombia and other places, and some small plantations export coffee on their own. Among the many industries, Venezuela's
2016-07-02 Venezuela coffee flavor producing area introduction boutique Crystal Val Commission -
Introduction of boutique coffee in Santo Domingo coffee producing area of Dominican Republic
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
2016-07-02 Dominica Republic Santo Mingo Coffee producing area Manor Flavor Taste