Ethiopian Sidamo coffee beans with special flavor introduce boutique coffee Ted Manor

Yejia Xuefei is a brand of beans made up of special flavor beans from special areas. At first, it was named after the homonym of the small town of Yefa, a small producing area in Ethiopia and Sidamo province. There are several places producing Yega Xuefei, and each place has a lot of bean processing plants, which we call processing plants. Ye Jia Xuefei classification is very strict, not high-grade Ye Jia Xuefei, generally to use the Sidamo brand export, of course, this is not to say that Sidamo coffee is left over by Ye Jia Xuefei. To a large extent, Sidamo refers to coffee produced in Sidamo province. Among them, there is no shortage of fine products. But to break down Yega and Sidamo, we sometimes have to look at the information of the processing plant and the supplier.

Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee raw beans are grayish, some places are thick and some places are small, the acidity is soft and strong, the mellow is suitable, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia, Esse is the birthplace of coffee. Ethiopian coffee has the same deep cultural accumulation as Chinese tea.

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, wild beauty, is considered to be a thorny rose in coffee.