Indonesia Manning Coffee with very elegant acidity introduces fine coffee

Because the processing process of Mantenin coffee is very special, which is different from the water washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, heavy baking techniques are often used to bake beans.

Sumatran coffee has basically been mixed with the name Manning, and Sumatra's Mantenin system is becoming more and more complex, which can be roughly divided into four types:

The above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba

After four times of manual screening, the golden mantenin is higher than the general mantenin, the sweet smell of caramel is stronger, the smell of herb and soil is almost invisible, and the fruit acid is very elegant.

Lake Tawa coffee, Sumatran coffee produced by semi-washing technology directed by Costa Rica's famous Raminita Manor.

Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.

If you have a chance, you can try to drink these different mantenin coffees. I believe you will find that the coffee world is so amazing that the Mantenin you know is actually caused by misleading and misleading. Like the instant coffee below may basically be a bad coffee grown in Robasta (and it's probably actually from Java, not Sumatra). The baking is heavier and deeper, making you feel more bitter, so it is called Mandheling flavor. Mantenin is not a place name, nor is it a producing area, nor is it the name of a port, let alone a variety of coffee. in fact, it is the name of Mandailing, an ethnic group in Sumatra, Indonesia.

During World War II, when the Japanese occupied Sumatra, Indonesia, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously, "what kind of coffee is this?" the boss mistakenly thought the Japanese soldier was asking him where he was from, so he replied, "Mandailing."

After the war, the Japanese soldier still remembered the mellow coffee that seemed to be called Mantening, so he asked a local coffee broker to help him send 15 tons of Mantening to Japan. Unexpectedly, it became very popular and created the Mantening trend from then on. The broker who helped him deliver the coffee later became Pwani Coffee Company, Indonesia's largest coffee company.

From the above, it can be seen that Manning Coffee is actually an Arabica coffee grown in Sumatra, Indonesia, especially in the Lindong Mountains near Lake Lake Toba in the north-central part and 900-1200 meters above sea level on the southwest coast.

[coffee twos-4] Manning you don't know (Sumatra Coffee, Indonesia)

Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and can't be tasted without sugar and milk.