Coffee Farm Lists
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Renas Manor in the Santa Ana Volcano region of El Salvador in the north of Central America
The Republic of El Salvador, located in the north of Central America, is the most populous country in Central America. The country is bordered by Honduras to the north, the Pacific Ocean to the south and Guatemala to the northwest. The national economy is dominated by agriculture, and the main crops are coffee and cotton. El Salvador is also one of the birthplaces of ancient Mayan culture, with not only distant culture, but also volcanoes, plateau lakes and Pacific coast.
2016-07-04 Central America North El Salvador Anna Volcano region producing area Linus Nass -
Boutique single Coffee Lake Titicaca in Bolivia tapping Pagabana small farmers wash iron pickup truck
The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost in 1957 seriously damaged Pakistan.
2016-07-04 Boutique individual Coffee Bolivia Lake Titicaca producing area Tupa Panas -
Costa Rica Coffee Tree Types Tara Su Phoenix Manor
Costa Rica grows Arabica coffee trees, which have been improved to make the quality of the beans better and more stable; to facilitate picking, coffee trees are kept at a height of about 2 meters; people eat coffee because the seeds in the fruit are brewed with water. After harvesting, green coffee beans must be removed from the skin, pulp, seed membrane and exposed to sunlight.
2016-07-04 Costa Rica Coffee Species Introduction Tara Phoenix Manor -
Guatemala boutique coffee beans Vivetnam fruit producing area coffee ripe beans Guatemalan coffee
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-07-04 Guatemala boutique coffee beans Viv Tenan producing areas coffee cooked beans highlands -
Colombian Coffee region introduces Hope Manor in the Andes
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-07-04 Colombia Coffee producing areas introduction Andes Mountains Hope Manor Columbus -
Introduction of Panamanian Coffee varieties Rose Summer Coffee Pocket Flower Butterfly Coffee beans Cajun Louis Manor
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
2016-07-04 Panama Coffee species introduction Rose Summer Boqui Special Flower Butterfly Coffee beans Kai -
Introduction to the Northern Highlands of Arusha Coffee Manor, Tanzania Coffee
Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, invite friends to sit around and taste it, and suddenly feel fragrant and full of tongue. its quality is much better than the instant coffee we often drink.
2016-07-04 Flavor Pure Tanzania Coffee Arusha Manor North Highland introduction -
Introduction to Chilmel Manor with soft and full-bodied flavor of Rwandan coffee
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
2016-07-04 Soft full-bodied Rwanda coffee flavor taste characteristics introduction Mayer manor -
Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
2016-07-04 Ethiopia Yega Sheffield Coffee introduction Snow Coffee Manor Sun -
Sunny Sidama Coffee with a floral flavor introduces Ted Manor
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2016-07-04 Taste proximity fragrance sun dharma coffee introduction Ted manor -
Ecuadorian coffee producing area Galapagos Coffee San Cristobal Hasunda Coffee Garden
The best Ecuadorian coffee from the hometown of the giant tortoise is grown on St. Cristobal Island in the Galapagos Islands, which has the natural geographical conditions unique to giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, in western South America
2016-07-04 Ecuador coffee producing areas Lapa Goss Crystal Val Hasenda -
Jamaica Blue Mountain Coffee Estate
Jamaica, everyone's eyes immediately lit up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it.
2016-07-04 Boutique Coffee Jamaica Blue Mountain Manor Region Introduction Silver Mountain -
Nicaraguan Coffee with Central and South American style introduces Los Congo Manor in Matagalpa
The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although coffee farmers are already living in poverty, and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still popular in the world.
2016-07-04 Central and South America style Coffee Nicaragua introduction Mataga Erpa producing area Los -
Balanced Papua New Guinea Coffee Introduction Bird of Paradise Manor
Papua New Guinea has high sweetness, bright and rising fruit acids like apricots, balanced and rich taste, overall balanced and elegant flavor, clean and smooth, with fruity aroma. Generally speaking, coffee with good acidity is difficult to guarantee good body, but Papua New Guinea is valuable in that it has both high quality moderate acid and very good acidity.
2016-07-04 Taste Balance Papua New Guinea Coffee Introduction Bird of Paradise Manor -
Antigua Coffee, Guatemala introduces Incht Manor in Mini Nanguo Highland
Deep bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and other coffee
2016-07-04 Guatemala Antioch Coffee introduction Micro Tenan Highland Hutt Manor Deep -
Boutique coffee-common coffee beans are classified by taste COFFEE BEAN
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountain, Kyrgyzstan
2016-07-04 Boutique Coffee Common Coffee beans Taste Classification COFFEE BEAN -
Kenya Coffee-Flavor introduction Berman Manor Nyeri Central Mountain area
The increase in the number of Kenyan coffee is obvious. From 1969 to 1970, 800000 bags of coffee were exported, and by 1985 and 1986, the output increased to 2 million bags. Now the yield is stable at 1.6 million bags, with an average yield of about 650kg per hectare. Even before coffee prices skyrocketed in recent years, the average price of coffee in Kenya had been rising. Prices in 1993-1994 were 50% higher than they were 12 months ago.
2016-07-04 Kenya coffee flavor taste introduction Berman Manor Nyeri Central -
Manning Coffee Manor introduces La Souna Vahana Manor
Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba. Manning Coffee-the origin of the name Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the voice of the mandheling people in Mandaining, Indonesia.
2016-07-04 Manor coffee manor producing area introduction Russo Nava Hana more -
Introduction of Santa Barara Manor San Juan Hido producing area in Honduras
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-07-04 Honduras Coffee Manor producing area introduction Sanba Lala San Hu Theodore Hong -
The Manor of El Salvador Coffee producing area with balanced Taste introduces Renas Manor in the Santa Ana Volcano area
Salvadoran coffee flavor: balanced taste, excellent texture suggested baking method: moderate to deep, there are many uses of high-quality beans: Salvadoran SHB taste characteristics: sour, bitter, sweet mild moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. Highland of origin
2016-07-04 Taste balance El Salvador coffee producing area manor introduction Anna volcano land