There is a soft and mellow Tanzanian coffee flavor region Introduction Fine coffee

The Tanzania Coffee Committee believes that at this stage, the proportion of 7% of coffee sold in Tanzania is too low and should be increased to 15% by 2014, so as to reduce the impact of international market demand on the Tanzanian coffee market.

Kimayo believes that Tanzanians should drink twice as much coffee every day for the next five years.

Tanzania plans to add six new coffee producing areas

Source: website of Ministry of Commerce of China

The Tanzania Coffee Council (TCB) has identified six new areas as coffee growing areas, bringing the total number of coffee growing areas in the country to 13 to meet the target of 100000 tons of coffee production in 2020. Adolf, chairman of TCB. Kunburu said that the staff of the council stationed in various producing areas will provide services to farmers and guide them to plant new varieties developed by the Tanzania Coffee Institute.

Tanzania currently produces 50,000 tons of coffee a year, making it the fourth largest coffee producer in Africa. Due to the sharp rise in international coffee prices last year, Tanzania is eager to increase its coffee production through various measures. According to the data provided by the International Coffee Organization (ICO), in December last year, the ICO coffee price composite index [1985.54 0.27%] reached the highest point of 184.26 cents / pound since 1994. In November last year, the world coffee export volume reached 7.6 million packets, an increase of 900000 packets over the same period in 2009. In 1893, after Jesuit introduced beans to Europe, "Tanzania beans" began to attract attention from all walks of life. For some reason, the yield of "bean fruit" in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words "Tanzania beans and fruits" than those with the words "Kilimanjaro".

Generally speaking, Tanzanian coffee has a "crisp" characteristic, exudes delicate aroma, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft earthy smell around your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".

Tanzania promotes the people to drink coffee.

Tanzania is a famous coffee producer in the world. Due to the current low domestic consumption in Tanzania, the government is calling on people to drink at least twice as much coffee every day for the next five years to boost domestic sales.