Coffee Farm
Latest articles, industry insights and brewing guides
Central and South American style of coffee in Nicaragua coffee producing areas
Nice acidity, moderate alcohol Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. The taste of red wine can be vaguely felt in the light sourness, which is also a major feature of Nicaragua coffee.
There are excellent natural conditions for coffee trees in Papua New Guinea.
Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. Coffee is widely grown in the country at an altitude of 1300 to 1800 meters above sea level.
Guatemala Coffee Produced by Washing Process
The average altitude of dangerous country is high, the coffee belt is distributed above 1500 meters, between 14 and 16 degrees north latitude, the most easy to grow extremely hard beans, all washed, of which 45% belong to the fine grade, the proportion is quite high, there is also a small amount of robusta. The main coffee varieties are bourbon, tibika, kaduai and kadura, and there are also a few yellow bourbon, guixia and pakamala. The varieties are quite diverse.
Introduction of rich fragrant Kenyan coffee beans
PB (Peaberry round beans) is special. Round beans (PB) are usually produced at the end of coffee trees that bloom too late or too early. Because the yield is rare, accounting for only 10% of the output, the round beans produced by the same coffee tree are more expensive than other flat beans (Flat Bean). When the round beans are specially collected together, the defective beans will be removed, the proportion of defects will be reduced, and the particles will be more consistent.
Mantenin coffee beans with the strongest aroma
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
Coffee beans from Honduras are washed with uniform and glossy water.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
Mild Salvadoran coffee beans introduce the Kuskabapa region
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Aztec Mayan called coffee, which has been acquired.
Introduction of Costa Rican Coffee with unique strong aroma
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
Introduction to Columbia Premium Coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
Brazilian boutique coffee from Syracuse is extremely smooth and smooth with sweet taste and low acidity.
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
Panamanian Coffee growing Environment introduction to Baru Volcano Jade Manor
Panama Coffee growing Environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutrients and fertile
Main coffee producing areas in Tanzania introduce Kilimanjaro coffee
With extraordinary quality, produced in the Mohi district near Mount Kilimanjaro, the mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. Have been begging
Introduction to coffee production in small African coffee producing countries in Rwanda
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
The birthplace of coffee-the representative work of Ethiopia in the eastern highlands.
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.
Introduction to Ethiopian Sidamo Coffee beans with floral flavor
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, medium or deep roasting is suitable for blending coffee and good Espresso base Sidamo coffee raw beans are grayish and in some places thick
Premium Tanzanian beans Kilimanjaro and Meru Mountain Medium Roast Coffee Machine
1. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred. 2. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil. 3. The recovery method and refining method adopted. In general, manual recovery methods and water washing methods are used.
Roasting degree of espresso beans: deep roasting? Re-baking? Shallow baking?
Roasting degree of espresso beans: deep roasting? Re-baking? Shallow baking? As mentioned above, Italian concentration, as a method of extraction, is characterized by pressure extraction, that is, water flows through coffee powder under high pressure to achieve flavor extraction.
African Coffee and Raw Bean Merchants Caf é in Chipinga, Zimbabwe (Zimbabwe)
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
Introduction to the flavor of mixed coffee with pineapple aroma
To make a coffee mix, even if it is seasonally made (usually in about 3 months, the coffee shop will change the mix), it is hard to avoid that the aroma and taste of the mix will not be as good as when it was first launched. This is because the overall quality of raw coffee beans will decline with preservation, but the rate of decline is different for different coffee beans. For example, it is used in a matching
Kenyan Coffee Bean Cafe with berry, citrus and plum taste
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.