Introduction of rich fragrant Kenyan coffee beans
PB (Peaberry Dou) is special.
Round beans (PB) are usually produced at the end of coffee trees that bloom too late or too early. Because the yield is rare, accounting for only 10% of the yield, the price of round beans produced by the same coffee tree is higher than that of other flat beans (Flat
Bean) expensive, when the round beans are specially collected together, the defective beans will probably be removed, the proportion of defects will be reduced, and the particles will be more consistent, making the baking more uniform and the taste improved.
As for the distinction of quality, Kenya uses the digital grading method to distinguish the quality of coffee, but this digital grading method is not much publicized, so few people know about it. Therefore, the classification of particles is much first, and the PB with different shapes is about the same as AA, but if it is manor or
For example, AB manor beans are about the same as AA and PB. Take Kenya AA as an example. In the same level of beans, the highest grade is manor beans, followed by "
Then there is the general AA,AB grade compared with the AA,C grade is the smaller bean, the E grade is the extra large elephant bean, TT, T, ML, MH
The quality of Kenyan coffee is strictly controlled, which is divided into AA,AB,C,E,PB,TT,T,ML,MH according to size, particle and shape. These grades mainly distinguish the shape and size of beans, but not absolutely represent the quality of beans. Many people believe that beans with larger grains contain more oil that produces the aroma of coffee, and because of this, beans with larger grains are more expensive in the market. There are many kinds of coffee, and each has its own grade. If you want to have a cup of coffee, there are many different choices. Among them, beans from the same producing area are divided into several grades, and consumers who do not have a clear understanding of this will look a little dizzy, so the editor collected some grades about Kenyan coffee beans this time.
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Mantenin coffee beans with the strongest aroma
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
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Guatemala Coffee Produced by Washing Process
The average altitude of dangerous country is high, the coffee belt is distributed above 1500 meters, between 14 and 16 degrees north latitude, the most easy to grow extremely hard beans, all washed, of which 45% belong to the fine grade, the proportion is quite high, there is also a small amount of robusta. The main coffee varieties are bourbon, tibika, kaduai and kadura, and there are also a few yellow bourbon, guixia and pakamala. The varieties are quite diverse.
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