Coffee Farm
Latest articles, industry insights and brewing guides
How to Pick Fresh Coffee Beans: A Buyer’s Guide
Learn how to choose fresh coffee beans by checking aroma, color, hardness, and roast age. Avoid stale beans with these expert tips.
How Kopi Luwak Coffee Beans Are Produced
Kopi Luwak beans come from civet-digested coffee cherries. Found in Indonesia’s rainforests, this rare coffee is shaped by animal digestion and unique processing.
Volcanic San Marcos: Guatemala’s Hottest Coffee Region
Volcanic San Marcos is Guatemala’s warmest and wettest coffee zone, producing vibrant natural-processed beans from smallholder farms.
How Gethumbwini Estate AA Coffee Is Graded
Learn how Gethumbwini Estate in Kenya assigns grades like AA, based on bean size, density, and cup quality from its high-altitude SL28 and SL34 lots.
Kithungururu Cooperative: High-Paying Kenyan Coffee Growers
Learn how Kenya’s Kithungururu cooperative pays farmers 95% of coffee revenue—far above the usual 80%—while producing top AA-grade washed SL-28/34 lots.
Mount Elgon Estate: Kenya’s Second-Highest Coffee Region
Explore the high-altitude SL28 coffee from Mount Elgon Estate, grown at 2300–2700m with double fermentation and volcanic soils, yielding black cocoa, peach, and citrus notes.
Kenya IYEGO Cooperative: Washed AA Coffee from Kangema
Learn about Kenya’s IYEGO Cooperative, producing high-scoring AA-grade washed coffee at 1,500–1,800m altitude with vibrant berry and wine notes.
Rainforest Cobán: Guatemala’s Cool-Climate Coffee Region
Learn about Guatemala’s Rainforest Cobán region, known for its cool, cloudy climate and limestone-rich soils that shape distinctive specialty coffee profiles.
Kenyan SL28 from SASINI Estate in Kiambu
Explore the vibrant profile of SL28 from SASINI Estate in Kenya’s Kiambu region, featuring blueberry, citrus, and wine-like acidity at 1500–2000m elevation.
Traditional Atitlán: Guatemala’s Volcanic Coffee Region
Learn why Traditional Atitlán coffee stands out with rich soil, lakeside slopes, and microclimates shaped by daily lake breezes.
Kenya’s Specialty Coffee Growing Regions
Explore Kenya’s high-altitude coffee zones, iconic SL varieties, and the farming systems that shape its distinctive cup profile.
Guatemala’s Acatenango Valley Coffee Region
Discover how altitude, volcanic soil, and climate shape the unique profile of Acatenango Valley coffee in Guatemala, grown up to 2000m above sea level.
How a Bali Coffee Shop Is Raising Quality Standards
Rodney and partners opened Bali’s only specialty café in Ubud, focusing on high-quality beans from Java, Sulawesi, and Flores using Q-certified expertise.
Papua New Guinea Kimmel Estate Peaberry Coffee
Discover why Papua New Guinea’s high-elevation Kimmel Estate peaberry coffee delivers bright acidity and fruity complexity unlike Indonesian coffees.
Sumatra Mandheling: Two Lakes, Distinct Flavors
Learn how Sumatra’s Lintong and Gayo Mandhelings differ — two lake-region coffees famed for their body, spice, and unique profiles.
Sumatra Mandheling: Indonesia’s Bold Island Coffee
Sumatra’s Lintong and Gayo Mandheling coffees are known for their full body and low acidity. Discover their flavor differences and origins.
Why Sidamo Coffee Tastes So Different Across Towns
Ethiopia’s Sidamo region produces wildly varied coffees due to diverse soils, microclimates, and hundreds of native varieties. Each town has distinct profiles.
How Colombia’s Hope Estate Grew World-Class Geisha Coffee
Hope Estate in Colombia’s Cauca Valley imported Panama’s legendary Geisha variety, overcame early failures, and won multiple Cup Tasters Championship placings.
Costa Rica SHB Honey Process Coffee from Phoenix Estate
Discover why Phoenix Estate’s SHB-grade Costa Rican coffee stands out with over 20% Brix sugar levels and fully organic cultivation.
El Salvador Himalaya Estate Washed Bourbon Coffee Beans
Explore the washed Bourbon coffee from El Salvador’s Himalaya Estate at 1500m altitude, with notes of red wine, plum, and brown sugar.