Coffee Farm Lists
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Jamaica Blue Mountain Coffee Geographic location, Regional Climate
The unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, clouds cover the top of the mountain every afternoon, not only as a natural shade for coffee trees, but also for coffee trees.
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Introduction to the characteristics of coffee taste producing areas in Guatemala
Coffee production in Guatemala has declined relatively, at 700kg per hectare, while that in El Salvador is 900kg per hectare and that in Costa Rica is even more astonishing, at 1700 kg per hectare. The export of dangerous Dimara coffee is controlled by private companies, but the National Coffee Council (Asociacion Nacional de Cafe) controls the coffee industry.
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Flavor characteristics of Salvadoran coffee
El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of the ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its unique, mild-flavored coffee. El Salvador is one of the small countries in Central America with a very dense population. this
2016-05-31 El Salvador coffee flavor characteristics located in Central America northwest -
Brief introduction of Costa Rican Coffee varieties
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
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Indonesian coffee beans taste
The chairman of the Indonesian Special Coffee Association (SCAI), one of the high-quality coffee institutions in Indonesia, gave a brief overview of the export coffee business. Indonesia's total exports grew by an average of 50-20% a year from 2000 to 2009, until it became the third largest coffee manufacturer in the world. Robasta coffee accounted for about 70% of the total exports, because the earliest
2016-05-31 Indonesia coffee beans taste development coffee planting knowledge promotion -
The historical and cultural origin of the development of mocha coffee
Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.
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Tanzania Coffee Varieties Producing Estates
After drinking Tanzanian coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity
2016-05-31 Tanzania Coffee Breed Region Manor Drinks Association -
Rwanda coffee wash coffee flavor and taste
High-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. Rwanda Coffee Market: Rwanda (Rwanda) coffee is absolutely high quality in the form of washed Arabica coffee beans. As far as Africa is concerned, its coffee industry is remarkable because
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Introduction to the characteristics of Kenyan Coffee
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
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Introduction to the types, sources and characteristics of coffee producing areas
Blue Mountain Coffee Source: the world-famous Blue Mountain Coffee, produced in the Blue Mountain Mountains of Jamaica. The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The Blue Mountains stretch to the east of the island of Jamaica. The mountain has such a good name because the British soldiers who once arrived in Jamaica saw the peak shrouded in blue light.
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Types and characteristics of coffee
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
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History and Culture of Coffee planting in Ethiopia
People in Ethiopia began chewing coffee and spices together in the sixth century, and it was most common for hunters to wrap coffee in bacon as the best dry food, so that they could have enough to eat and have the spirit to hunt. So chewing coffee as a tradition. In the mid-13th century, Ethiopia was already using pans as a tool for roasting coffee, leading the coffee culture.
2016-05-31 Ethiopia coffee cultivation history and culture sixth century people -
Colombia Coffee-Origin Quality
Colombia coffee is the first coffee produced in Medellin, both in terms of yield and texture. It is characterized by full coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft and smooth taste. Apart from Medellin, Armenia and Manizales, the capital cities of two neighboring provinces in the south, are also famous coffee producing areas.
2016-05-31 Colombia Coffee Origin Quality Either Yield or Texture Columbian -
Advantages of Blue Mountain Coffee
Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain blood barrier, stimulate the central nervous system, promote brain activity, make the mind more clear, lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the brain skin and improve mood, judgment and memory. Strong tendon and bone caffeine is good for free muscle contraction and increases tendon strength.
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Taste characteristics of Honduran flavor
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Two kinds of very good quality coffee are produced in Honduras, which are highly respected by coffee lovers.
2016-05-31 Honduras flavor taste characteristics located in Central America North -
Stories related to Guatemala Mayan Coffee Culture
Related story editor Mayan Coffee Culture some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. Once in danger
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The characteristics of different varieties of coffee introduce the flavor.
Brazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best frying degree: the output of coffee rich in Colombia is second only to Brazil.
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The Development of Costa Rican Coffee
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
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Introduction names of all kinds of coffee around the world
Well-known: Kopi Luwak | Cubita | Blue Mountain Coffee Coffee: Cuban Coffee | Brazilian Coffee | Hawaiian Coffee | Kenyan Coffee | Java Coffee | Mantening Coffee Amber Coffee | Mocha Coffee | Mamba Coffee | Irish Coffee | Vietnamese Coffee | Costa Rican Coffee Santos Coffee | Colombian Coffee | Mexican Coffee | carbonated Coffee | Italian Coffee | French Coffee Jamaica Coffee Coffee
2016-05-31 All over the world all kinds of coffee introduction name well-known cat shit coffee Cubi -
Coffee growing environment coffee variety producing area in Indonesia
In the Dutch colonial era, coffee was grown mainly in large estates. after World War II, it experienced the process of nationalization and the movement of independence. today, about 90% of the coffee produced in Indonesia is produced by small farmers. Indonesian coffee is Arabica, and the Arabica manor was destroyed by the leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian species, and later
2016-05-31 Indonesia coffee planting environment variety producing area mode