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Coffee growing environment coffee variety producing area in Indonesia

Published: 2024-11-08 Author: World Gafei

Last Updated: 2024/11/08, In the Dutch colonial era, coffee was grown mainly in large estates. after World War II, it experienced the process of nationalization and the movement of independence. today, about 90% of the coffee produced in Indonesia is produced by small farmers. Indonesian coffee is Arabica, and the Arabica manor was destroyed by the leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian species, and later

Coffee planting mode

In the Dutch colonial era, coffee was mainly grown in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers.

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.

At present, about 10-15% of the coffee produced in Indonesia is Arabica, and the rest is Robusta. Although Liberika is produced, it is basically not in the coffee trade in Java, the oldest producing area. Java Coffee continues from the glorious era of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality and delicious coffee, when the most famous mix is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.

Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.