Coffee Culture
Latest articles, industry insights and brewing guides
Third Wave Coffee: How Geisha Sparked a Global Shift
Explore how Panama’s Geisha coffee helped drive the Third Wave movement in China, shifting tastes toward clean, unsweetened brews.
The Origins of Specialty Coffee: From Ethiopia to the World
Discover how coffee was first discovered in Ethiopia, spread through the Middle East, and became a global commodity with fascinating historical legends.
Where Did Specialty Coffee Really Begin?
Learn how 'Specialty Coffee' was first defined in 1974 and how one woman helped shift U.S. coffee culture away from commercial blends.
How Parisian Cafés Shaped French Coffee Culture
Explore how Paris’s historic cafés became cultural hubs and why coffee is so deeply woven into French daily life.
How Parisian Cafés Tracked France’s Literary Shifts Through Coffee
Explore how Paris cafés like Café de Flore and Les Deux Magots became hubs for French literary movements through the 20th century.
How Coffee First Entered Western Meals as a Hangover Cure
In 17th-century Europe, coffee debuted on tables alongside wine—not as a replacement, but as a sobering aid. Find out how low-alcohol diets and worker beer habits shaped early coffee culture.
How Coffee Culture Took Root in China
From tea dominance to booming café culture, learn how coffee became part of modern Chinese life—and where it’s grown domestically.
The History of Latte and How Italian Coffee Evolved
Learn how the Viennese coffeehouse tradition birthed the original latte, blending coffee with milk—plus the surprising role of a Polish-Austrian hero.
What Makes Swiss Coffee So Perfect?
Swiss coffee blends French romance, German precision, and Italian creativity for a balanced, high-quality cup. Here’s how it’s made.
Arabic Coffee Culture and Its Traditional Etiquette
Discover the deep-rooted etiquette and ceremonial traditions of Arabic coffee culture, including how to properly accept and enjoy a coffee invitation.
How Different Countries Drink Coffee Around the World
Explore global coffee traditions—from thick Gulf gahwa to bold Italian espresso—covering roast styles, serving rituals, and cultural habits.
Why Italians Never Drink Espresso in Plastic Cups
Italians never serve espresso in plastic cups—it’s seen as disrespectful. Here’s why traditional coffee culture demands proper ceramicware.
How Coffee Spread Across the World in 1,500 Years
From Ethiopia’s first coffee discovery to global dominance by 2000, trace coffee’s 1,500-year journey with key dates and milestones.
How Central and Northern Europeans Drink Coffee Rationally
Central and Northern Europeans prefer moderate-strength coffee, often brewed via paper drip or espresso, with clear distinctions between black and milk coffee.
How Different Cultures Drink Specialty Coffee
Explore how Middle Eastern, Southern European, Nordic, and English-speaking coffee drinkers prepare and enjoy their coffee, from espresso to deep roasts.
How Coffee Replaced Beer in 17th Century Europe
Discover why 17th-century Europeans switched from beer to coffee, driven by religion, work ethic, and caffeine’s cognitive boost.
Serbian Coffee Culture: Tradition and Brewing Methods
Explore Serbian coffee culture, from traditional 'domaćica' brewing to the country’s largest coffee factory producing 40 tons daily.
The Ancient Origins of Arabic Coffee Culture
Discover how ancient Arabic coffee rituals shaped modern traditions, from hospitality customs to ceremonial brewing practices.
How Japan’s Coffee Culture Evolved Over 400 Years
From secret Dutch imports in the 1600s to postwar revival, trace Japan’s unique coffee journey through literary salons and 5-yen cafés.
How Americans Drink Coffee: A Cultural Deep Dive
From drip coffee with milk and sugar to espresso bars in Italian neighborhoods, here’s how coffee culture evolved uniquely in the U.S.