Coffee Culture
Latest articles, industry insights and brewing guides
What Are You Really Drinking in a Cup of Coffee?
Explore Vienna’s literary cafes, Barcelona’s art hub, and how milk in coffee began — plus the flavors behind Asia’s classic beans.
Famous Figures and Their Love (or Hate) for Coffee
Explore how historical icons like Bach, Voltaire, and Napoleon interacted with coffee—from banning it to drinking 50 cups a day.
Turkish Coffee Culture: Rituals, History & Brewing Method
Discover how Turkish coffee is brewed unfiltered with spices, served with foam and grounds, and steeped in centuries of ritual meaning.
Why French Coffee Culture Is About More Than the Drink
French coffee culture prioritizes ambiance over flavor—here’s why Parisians sip for hours in public, not at home.
How Parisian Cafés Shaped French Coffee Culture
Discover how Paris’s historic cafés became hubs for philosophers, writers, and revolutionaries—and why coffee is essential to French identity.
India's Hidden Coffee Treasures: Beyond Monsoon Malabar
Discover India’s overlooked specialty coffee scene, from floral estate lots to nuanced Monsoon Malabar, and why these beans deserve a place in your cup.
Vienna’s Coffee Culture: A Historic Café Tradition
Discover Vienna’s deep-rooted coffee culture, from its 17th-century origins to its iconic Melange and legendary cafés like Central Café.
The 100-Year-Old Coffee Trees of Yunnan’s Zhukula Village
Discover the 117-year-old Typica coffee trees in Yunnan’s Zhukula village, planted by French missionaries in 1892 and still producing rare beans today.
How Different Countries Drink Coffee Around the World
Explore how France, Japan, Italy, Austria, Turkey, and the U.S. each developed unique coffee traditions—from Parisian cafés to Turkish ibriks.
Ethiopia’s Fight for Coffee Origin Rights Against Starbucks
Ethiopia battled Starbucks over coffee branding rights to secure fairer pay for farmers. Here’s how the fight unfolded and what changed.
How Ethiopia Beat Starbucks in the Coffee Brand War
In 2005–2007, Ethiopia fought to trademark Yirgacheffe, Sidamo, and Harar—forcing Starbucks to back down and securing global recognition for its coffee regions.
Coffee Shop Etiquette: How to Drink Coffee the Right Way
Learn proper coffee cup handling, sugar addition, spoon use, and other essential café etiquette tips for enjoying coffee respectfully.
How Coffee Went From Devil’s Drink to Global Staple
Explore how coffee overcame religious bans and cultural scorn to become a symbol of civilization and modern social life.
The Origins of the Coffeehouse: From Kaveh Kanes to Modern Cafés
The first coffeehouses, called Kaveh Kanes, began in Mecca for religious reasons—but quickly evolved into vibrant social hubs. Here’s how.
The Rise of New Literary Coffee Shops Beyond Starbucks
Why younger coffee lovers are abandoning Starbucks for smaller, moodier cafes that value vibe over volume — and what makes them tick.
How Chinese Coffee Culture Evolved Over Time
Explore how coffee took root in China, from its 1884 Taiwan origins to modern Yunnan farms and urban cafés.
Parisian Cafés and Their Role in Coffee Culture
Discover why Paris is filled with cafés, how locals use them, and which historic spots famous writers once frequented.
10 Famous Coffee-Origin Countries and Their Stories
Discover the origins and unique tales behind 10 countries famous for coffee, from Ireland’s romantic blend to Brazil’s global production dominance.
India’s Specialty Coffee: From Monsoon Malabar to Estate Arabicas
Explore India’s overlooked specialty coffee scene, from iconic Monsoon Malabar to surprising estate-grown Arabicas with unique fruit and floral profiles.
How the Pope Saved Coffee in Europe
In the 1600s, European clergy called coffee a 'devil’s drink.' Pope Clement VIII tasted it, loved it, and baptized coffee—making it acceptable for Christians.