Coffee Culture
Latest articles, industry insights and brewing guides
How Coffee Spread Across the World: From Ethiopia to Your Cup
Explore the global journey of coffee, from its 6th-century Ethiopian origins to becoming a staple in over 100 countries.
The Real Origins of Coffee: Legendary Stories
Discover the origins of coffee through two enduring legends: the Ethiopian shepherd and the exiled Arabian sheikh. Learn what really sparked coffee’s rise.
The Origins of Coffee Latte Art and Recommended Beans
Discover how latte art started in 1988, evolved over time, and find the best coffee beans for creating rich crema and detailed latte designs.
How Coffee Spread from Ethiopia to the World
Coffee originated in Ethiopia but reached global markets via Yemen’s Mocha port. Learn how it traveled from religious circles to South America.
Coffee Culture talk about the Origin of Coffee
The pedigree theory of coffee is the same as red wine, the quality of coffee has something to do with the origin. The most famous coffee producers are as follows: Mexico, a major coffee producer in Central America. The coffee here is comfortable and charming. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be the best in the world.
How Specialty Coffee Spread Across the World
From Ethiopia to Brazil: trace the global journey of coffee from its 7th-century Ethiopian origins to major 18th–19th century hubs like Java, Brazil, and Hawaii.
The History of Coffee in China: From First Plantings to Today
Coffee arrived in China over a century ago. Here’s how it grew from Taiwan in 1884 to Yunnan’s dominance, with milestones and numbers.
What Makes Turkish Coffee Unique and How It’s Made
Discover the origins, brewing method, and cultural traditions of Turkish coffee, including its thick brew, foam ritual, and fortune-telling practice.
What Is Mocha Coffee? Beans, Machines, and Drinks Explained
Explore what 'mocha' really means: from Yemeni coffee beans to the moka pot and chocolatey café mocha drinks. All meanings, explained clearly.
What Is Café Au Lait? The Classic French Coffee Drink
Café au lait is a 1:1 mix of espresso and hot milk, topped with foam. Discover its French roots, traditional serving style, and how to make it.
Vienna’s Coffee Culture: Cafés as Second Homes
Discover why Vienna’s coffeehouses feel like home, the city’s 40+ coffee styles, and how locals spend entire days in a single cup.
The True Story Behind the Invention of Irish Coffee
Learn how an Irish bartender created the first Irish coffee for a visiting air hostess at Dublin Airport in the 1940s.
Where Did Coffee Really Come From? The Origins Explained
Learn how coffee was discovered in Ethiopia, spread through Yemen to Europe, and became a global commodity. Key historical routes revealed.
How Coffee Varieties Taste Across Countries
Explore how global growing regions shape the flavor of major coffee varieties like Geisha, Typica, Bourbon and more.
Is Instant Coffee Good or Bad for Your Health?
Instant coffee is lower in caffeine and may reduce acrylamide intake—but lacks some health benefits of filtered brews. Here’s what science says.
What Is Coffee Honey Processing?
Honey processing, or miel process, is a wet fermentation method that dries coffee with part of the mucilage left on. It boosts sweetness and body.
Four Coffee Shop Lifestyles Revealed in One Cup
Discover how your coffee habit reveals your lifestyle—socializing, convenience, ambiance, or remote work—from a specialty coffee perspective.
How to Judge Specialty Coffee According to Global Standards
Learn the official criteria used by the SCA and producing countries to define specialty coffee, from aroma to balance and origin attributes.
What Defines Specialty Coffee Beans?
Learn what makes a coffee bean 'specialty grade'—from origin and variety to processing and grading standards.
What Defines Specialty Coffee? 4 Key Facts
Learn what makes coffee 'specialty': fresh beans, great flavor, health benefits, and quality brewing. Four essential truths.