Coffee Culture talk about the Origin of Coffee

The "lineage Theory" of Coffee

Like red wine, the quality of coffee has something to do with where it comes from. The most famous coffee producers are as follows:

Mexico

A major coffee producer in Central America. The coffee here has a comfortable taste and charming aroma. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

Brazil

The largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.

Colombia

The second largest coffee industry after Brazil in terms of output. The more famous producing areas "Medellin", "Manizarez", "Bogota", "Armenia" and so on, the coffee beans cultivated are all Anicabi species, the taste is quite rich, the quality and price are also very stable, and the roasted coffee beans are even bigger and more beautiful. From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

Hawaii

In addition to sightseeing in Hawaii, don't forget that Hawaii also produces coffee beans-Kona. The palate is sweet with the acidity of a pleasant wine, very special. It is the Kon-a produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

Indonesia

Sumatra's high-grade Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is sweet in bitterness and sour in the middle of it, which lasts for a long time.

Costa Rica

The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild, but extremely sour, and the famous coffee is produced in the CentralPlateau, where the soil consists of successive layers of volcanic ash and dust.

Angola

The world's fourth largest coffee industry, but only produces a small amount of Arabica coffee, the high quality is needless to say.

Ethiopia

The hometown of Arabian coffee. Growing up at high latitudes requires a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.