Coffee Culture
Latest articles, industry insights and brewing guides
Famous Coffee Drinkers: Legends and Their Daily Rituals
Discover how historical figures like Voltaire, Beethoven, and Hemingway drank coffee—and how much they really consumed daily.
How People Drink Coffee Around the World
Discover how Italians, Nordics, and others brew and enjoy coffee—from quick espressos to slow filtered cups—with exact ratios and cultural context.
How Coffee Spread Across the World and Shaped Cultures
Explore the origins of coffee, its global journey from Ethiopia to the Americas, and how different countries developed unique coffee cultures.
London’s First Coffeehouses: Where It All Began
Discover the origins of London’s first coffeehouse in 1650, how it became a hub for trade and debate, and why women were banned in 1674.
Famous European Coffeehouses Every Coffee Lover Should Know
Explore Europe’s most iconic coffeehouses, from Paris' Café de Flore to Vienna’s Central, where writers, artists, and thinkers have gathered for centuries.
How Coffee Spread Across the World: A Historical Timeline
From Ethiopia’s Kaffa region to Europe and the Americas, discover how coffee became a global drink through trade, war, and cultural exchange.
The Forgotten Origins of Coffee in Yunnan, China
A century ago, French missionaries planted China’s first coffee trees in Yunnan’s Zhujiula village. Here’s how that act shaped the region’s coffee legacy.
The Origins and Spread of Coffee Across Cultures
Explore where coffee began, how early tribes used it, and how it spread from Ethiopia to global trade. Discover the myths and facts behind coffee’s journey.
How Specialty Coffee Became a Global Growth Driver
Consumers pay more for great coffee — producers who focus on quality see steady market growth, especially in specialty.
The Origins and Rise of Specialty Coffee
Learn how the term 'specialty coffee' began, its original meaning, and how it grew into a $125 billion global movement.
How China’s Specialty Coffee Culture Evolved
Explore how Chinese coffee culture grew from elite tastes to diverse, regional styles—with Beijing’s seriousness, Shanghai’s openness, and regional trends driving change.
How Coffee Spread Through Europe and China
Explore how coffee moved from the Middle East to Europe in the 1600s and later to China, overcoming religious resistance and cultural barriers.
How Coffee Spread from Ethiopia to the World
Tracing coffee’s journey from 800s Yemen to 1700s Americas — the key dates, myths, and events that made coffee global.
How Coffee Spread Across the World: A Historical Timeline
From Ethiopia’s Kaldi legend to global mass production, here’s how coffee became the world’s second-most traded commodity.
How Different Countries Shape Their Coffee Culture
Explore how Arabic, European, and other global coffee traditions developed unique rituals, flavors, and social meanings around specialty coffee.
How Hong Kong’s Mackie Kitchen Built a Third Space for Book Lovers and Coffee Drinkers
Explore how Hong Kong’s Mackie Kitchen evolved from a tiny second-hand bookstore café into a vibrant third space blending specialty coffee, Mediterranean food, and cultural events.
The Early Days of Coffeehouse Culture
Learn how 17th- and 18th-century European coffeehouses became social hubs with newspapers, billiards, and diverse crowds beyond just coffee drinkers.
Paris’s First Coffeehouse: Procope Since 1686
Opened in 1686, Paris’s oldest café—once a Turkish bath—is still serving coffee today, with mirrors, marble tables, and centuries of history.
What Did Europeans Actually Do in Coffeehouses?
For 350 years, Europeans drank coffee, debated politics, played chess, and socialized in cafés. Here’s what really went on inside.
How Coffee Fueled the Enlightenment and Democracy
In 18th-century Europe, coffeehouses became hubs for Enlightenment thinkers debating democracy, science, and freedom over coffee.