Haiti, the Global Coffee producer
Haiti, the Global Coffee producer
Despite well-known problems and the quality of coffee fluctuates from time to time, Haiti is still trying to produce some high-quality coffee.
Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers. The main coffee-growing area in Haiti is in the north of the country. Compared with other countries, Haitian coffee has more brands, grades and varieties.
In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense.
Haitian coffee is full-grained and full-bodied with medium to low acidity and mild taste.
Flavor: balanced and full-bodied
Suggested roasting methods: medium and deep roasting, especially suitable for brewing espresso
Evaluation: general
Haitian coffee flavor:
1. Particles: 4 stars
2. Acidity: 2 stars
3. Equilibrium: 3 stars
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(turn) coffee feelings of the Sudanese
The coffee sentiment of the Sudanese is no stranger to people. However, if you walk into Africa and enter the country of Sudan, you will gradually find that there is an inextricable bond between the Sudanese and coffee. Sudan is located in northeast Africa, with an area of about 2.5 million square kilometers, is the largest country in Africa, with a population of more than 25 million. Arabic is the official language of Sudan and English is widely used. Most people believe in Ice.
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Honduras, the global coffee producer
Coffee from Honduras (Honduras), the global coffee producer, is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1000-1500 meters above sea level is high-grade, 1500-1500 meters above sea level.
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