Coffee Culture
Latest articles, industry insights and brewing guides
Common Coffee Drinks Served in Specialty Cafés
Explore 12 classic coffee drinks from around the world, including espresso, cappuccino, Irish coffee, and more—with exact brewing ratios and cultural origins.
Antique Coffee Tools That Shaped Specialty Culture
Explore vintage coffee tools from ornate spoons to manual grinders—how historical designs influenced today’s specialty coffee rituals.
How Malaysia Became a Rising Star in Specialty Coffee
Malaysia’s specialty coffee scene is booming, driven by passionate roasters and a shift away from traditional dark roasts toward brighter, fruitier brews.
5 Weird and Wonderful Coffee Facts from Around the World
From coffee hot springs in Japan to George Washington’s instant coffee, here are five surprising stories from coffee history and culture.
The Ethiopian Shepherd Legend of Coffee’s Discovery
Learn how a 10th-century Ethiopian shepherd named Kaldi discovered coffee after noticing his goats’ unusual energy from red berries.
Where Coffee Originated: The True Birthplace of Coffee
Coffee comes from Ethiopia, confirmed by experts. Learn how wild Ethiopian coffee spread globally and shaped modern coffee culture.
What Is Americano Coffee and How Is It Made?
Yes, an Americano is just espresso diluted with hot water. Learn how it originated, why it’s made that way, and how to get the best flavor.
How Americans Drink Coffee: A Culture Without Rules
Learn how Americans consume a third of the world’s coffee—mostly black, brewed any way, and always within reach—plus what defines their coffee tastes.
The History of Coffee Machines Every Barista Should Know
From 1800s steam experiments to 1900s espresso patents, trace how coffee machines evolved into modern espresso makers.
5 Must-Visit Parisian Cafés Every Coffee Lover Should See
Discover five iconic Paris cafés loved by locals and travelers, from artistic haunts to literary landmarks—each with its own unique vibe.
How China’s Coffee Culture Evolved in Cafés
Explore how Chinese café culture grew from elite spaces to diverse hubs, with Beijing’s refined tastes and Shanghai’s fast adoption driving growth.
The First Coffeehouses in 17th Century London
London’s first coffeehouse opened in 1650 near a university. Two years later, another popular spot called ‘Roger’s Coffee House’ drew crowds despite basic brews.
The History and Growth of Coffee in China
Coffee arrived in China in 1884 in Taiwan and took root in Yunnan by the 1900s. Discover how it grew from rare crops to a booming national culture.
How Hong Kong’s Mackie Kitchen Keeps Indie Coffee Culture Alive
Learn how a former Hong Kong bookstore turned cultural hub revived its coffee roots with Mediterranean food, live music, and specialty brews in a creative third space.
Le Procope: Paris’s Legendary Literary Coffeehouse
Discover how Le Procope in Paris became the meeting place for French literary greats from Voltaire to Wilde.
How Coffeehouses Spread Across Europe and America
From 16th-century Istanbul to 18th-century Boston, discover how coffeehouses became centers of news, politics, and culture in Europe and the colonies.
How Different Countries Shape Their Coffee Cultures
Explore how coffee culture evolved uniquely in Arabia, Europe, and beyond — from ceremonial rituals to café philosophies.
How Coffee Spread Across the World: From Yemen to Your Cup
Discover how coffee traveled from 800s Yemen to global popularity, including key moments in Europe, the Americas, and China.
How Coffee Got Its Name: From Ethiopia to English
Learn how coffee’s name evolved from the Ethiopian word 'qahwa' through Arabic, Turkish, Italian, and finally English.
Global Coffee Cultures: From Arabia to China
Explore how coffee evolved in China, Arabia, and Europe—from 19th-century plantations to café culture and ceremonial rituals.