Legend of the Shepherd in the History of Coffee

It is said that in the 10th century AD, on the land of the Ethiopian plateau in Africa, there was a shepherd named Karl. One day, he saw his flock of goats suddenly looking excited and abnormal. He thought it was very strange, so he observed them carefully and finally found that the reason why the goats were excited was because they ate the red fruit on the tree. Full of curiosity, Carl could not help but try some, and found that he also felt refreshed and refreshed. So he began to pick these incredible red fruits and took them home. When he got home, he tried to boil the red fruit, which was full of fragrance, and the juice was even more refreshing and refreshing after drinking it. Carl shared his findings with his neighbors, and eventually the magic of the fruit spread, and gradually it became a refreshing drink for people to enjoy.