Coffee Culture
Latest articles, industry insights and brewing guides
How to Taste Coffee Like a Pro: Steps, Temperatures & More
Learn how to properly taste black coffee: from aroma and color to ideal serving temp and cup volume. Includes step-by-step sensory guide.
The History and Culture of Coffee in Japan
Discover how coffee entered Japan during the Edo period, gained literary fame in the Meiji era, and became a national staple through affordable cafés.
Vienna’s Coffee Culture: A 300-Year History
Learn how Vienna’s iconic coffee scene began in the 1680s, birthed Melange coffee, and shaped global café culture with 40+ drink varieties.
The French Coffee Culture: How It Became a Lifestyle
Explore how the French turned coffee into a social art form—rooted in history, cafe culture, and outdoor lounging.
The Origins of Coffee: Myths and Early Uses in Africa
Discover where coffee began, how early African tribes used it, and the two main legends behind its discovery.
The History and Culture of Cuban Specialty Coffee
Cuban coffee has deep roots since 1748, grown in fertile highlands and processed traditionally. Discover the unique methods behind Cuba’s premium beans.
How Egyptian Coffeehouses Shaped History and Culture
Explore how Cairo’s historic Riche Café became a hub for intellectuals, revolutionaries, and artists over a century.
Where the Name 'Cappuccino' for Coffee Really Comes From
Learn how the cappuccino got its name from 16th-century Italian monks and why it became popular worldwide by the 1990s.
Chongqing Road’s Cafe Kaifeisong: Known for Caramel Macchiato
Find out why Chongqing Road’s Cafe Kaifeisong is famous for its signature caramel macchiato, private cinema, and cozy three-floor coffee spot.
Napoleon’s True Coffee Legacy: Saint Helena’s Island Bean
How imprisoned Napoleon turned to Saint Helena coffee—and why its unique terroir still fascinates coffee lovers today.
The Story Behind Authentic Irish Coffee
Learn the true story, ingredients, and cultural roots of Ireland’s iconic Irish Coffee, plus travel tips and what makes it special.
Why New Zealanders Are Obsessed With Their Coffee Culture
New Zealanders drink some of the best-value coffee in the world. Discover their coffee habits, favorite drinks like flat white, and why it’s part of daily life.
Why Did the British Swap Coffee for Tea?
Once a nation of coffee drinkers, Britain shifted to tea. Discover how trade, disease, and habit made tea the national drink.
Why San Franciscans Are Obsessed with Coffee
San Franciscans love coffee so much, they measure life in coffee spoons—here’s how the city turned caffeine into community.
Why French Coffee Culture Is All About Atmosphere
French coffee culture prioritizes ambiance over flavor—people sip slowly outdoors for hours, often paying premium prices just to soak in the vibe.
China’s First Coffee Boom: 1952–1961 Planting Surge
From 1952 to 1961, China’s coffee industry saw its first major growth spurt, with 5,066 hectares planted nationwide—1,426 in Hainan and 3,640 in Yunnan.
Early Coffee Planting in Taiwan Traced Back to 1884
Learn how coffee first came to Taiwan in 1884, expanded across the island, and developed into a unique local industry with historical roots.
When Was Coffee First Introduced to Hainan? New Evidence Points to 1898
New research and eyewitness accounts confirm that coffee was planted in Hainan as early as 1898—ten years earlier than previously recorded. Here’s the evidence.
The Real Year China First Grew Coffee in Yunnan
Uncover the true 1904 origin of Yunnan’s earliest recorded coffee planting in Zhukula, backed by church records and colonial history.
When Was Coffee First Introduced to Yunnan? Tracing Early Plantings
Early Yunnan coffee planting began as early as 1893, with key milestones in 1908 and 1914. Here’s the verified timeline and evidence.