Recommendation of five classic coffee beans in coffee culture

1 East Timor

Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.

2 Ethiopia lima

According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.

3 Mantenin, Indonesia

Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.

4 Harald, Ethiopia

Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.

5 Peru

Clean taste, no impurities, it is mostly planted in high altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.