Instant Coffee Coffee Culture

Instant coffee can also play "pull flowers", and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can "dance", tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! The unique combination of syrup, milk, milk foam and coffee, milk with its unique delicate bag melts the strong taste of espresso, unforgettable!

Materials: syrup 20ml, hot water 100ml, milk 1 mug, instant coffee 1-2 packets (according to personal taste).

Do it?

1. Heat the milk to 60 ℃-65 ℃.

two。 Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.

3. Pour the syrup into the cup, then add the milk from the bottom of the bubble pot.

4. Add the foam until it is 60 to 70% full.

5. Slowly pour in the coffee liquid.