A cup of coffee reflects four lifestyles.

For many people, drinking coffee is a feeling, and drinking coffee in a cafe is a recognition of life. What kind of coffee a person likes to drink and what kind of cafe he goes to represent the person's attitude towards himself and his way of life.
First, it is only social. To them, the cafe is just a public place to meet new and old friends. This space can be a cafe, a cinema, a restaurant, or a Facebook or QQ.
Second, there are only convenient people. They went to the cafe for a short rest, for convenience. For them, they can also buy good beans and brew strong coffee at home.
The third is only the cafe family. Not only do these people come to the cafe to have a rest, but they also often come to this space to read and write alone. It seems that there is a special magic in the air of the cafe. They are picky about coffee, tables and chairs, cutlery, music, the color of the walls, and even a stranger under the eaves. In the eyes of others, they are unwilling to spend 800000 yuan on a house, but are willing to spend 80 yuan for a bitter petty bourgeoisie.
Fourth, "go to the cafe to work" has become the norm, which is a development trend. At present, 30 million office workers in the United States have "settled" in cafes during long working hours, accounting for 1/5 of the workforce and growing at a rate of 10 percent a year.
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Understand the judgment criteria of fine coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).
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What is meant by "honey treatment"
When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. In the WSC competition, known as the Coffee World Cup, the Angel Coffee Manor built by Taiwan in Central America and Nicaragua won the runner-up in 2010 with honey-treated beans, making it the pride of the Chinese coffee industry. The so-called honey treatment (Miel Process in Spanish) is said to mean carried out with mucous membrane
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