Caf é Au Lait

French milk coffee, or coffee O'Lei, is called Caf é au lait in French, which means coffee with a large amount of milk (le lait). It tastes smooth and smooth, with rich bovine frankincense in the mellow coffee. O'Rey can be seen as a French latte.

Ole Coffee is also simple, requiring a cup of espresso and a cup of hot milk (heat the milk over fire), the ratio of coffee to milk should be 1:1, hold the milk pot and coffee pot with both hands, and fill the coffee cup at the same time. Finally, put two tablespoons of foamed cream on the surface of the liquid.

The French are the most enthusiastic proponents of Ole Coffee, and using it with eulogy bread is a simple and satisfying French breakfast. Because of the high latitude and cold climate in France, when drinking Ole coffee, you usually choose an Orei cup with a round belly or a large bowl without a handle, so that you can hold the cup with both hands to keep warm. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.