Cappuccino (Cappuccino)

The full-bodied taste of espresso, accompanied by lubricated foam. Foamed milk sprinkled with cinnamon powder mixed with the aroma of bottom-up Italian coffee has an irresistible unique charm. it smells good at first, and when you drink it in the first sip, you can feel the sweetness and softness of a lot of milk bubble. the second sip can really taste the original bitterness and richness of the coffee beans, and finally when the taste stays in the mouth. You will feel mellow and meaningful again-it is a cappuccino.

At the beginning of the 20th century, when the Italian Achigasha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is on Espresso, filled with steamed milk. At this time, the color of coffee is like a monk of the St. Franciscan Church (Capuchin) covering a dark brown coat with a headscarf, hence the name.

Dry cappuccino and wet cappuccino

The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. On the other hand, wet cappuccino (Wet Cappuccino) refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the taste of coffee, which is suitable for those with light taste. The flavor of wet cappuccino is similar to that of latte.

The production of cappuccino

On the basis of Espresso, add a thick layer of foaming milk to become a cappuccino. The quality of Espresso can't be seen under milk and foam, but it is still an important factor in determining the taste of cappuccino.

The coffee cup containing cappuccino should be warm, otherwise the milk foam poured will spread. You can usually put these cups on the top of the coffee maker to keep warm. Pour the milk and foam on top of the espresso and form a natural layer, just like wrapping the coffee below. Pay attention to pour in the brewed Espresso about five minutes full, and pour the hot foamed milk to eight points full.

Finally, you can sprinkle a little cinnamon or chocolate powder and pour the rest of the milk together to make a delicious cappuccino.

The Origin of Cappuccino

Cappuccino tastes good, but its origin is more knowledgeable, and it has always been the best case study of character changes in Europe and the United States.

The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated. Take a look at the following analysis.

Founded after 1525, the monks of the St. Franciscan Church (Capuchin) were all dressed in brown robes and a small pointed hat. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio.

Italians love coffee, and when they find that espresso, milk and milk foam are mixed together, the color is like the dark brown robe worn by monks, so they have an idea to give milk with coffee and sharp milk foam drink, named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappuccio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink.