Mocha coffee (Mocha)

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.

First, refers to coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka.

Second, refers to the coffee pot: in terms of coffee brewing utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee, which is famous for its changeable shape. (see: coffee equipment-mocha pot for details)

Fancy coffee: when used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because the original meaning of mocha is chocolate.

Here is an introduction to the production of fancy coffee mocha. Mocha is a variant of latte. The production is also simple: 1Compact 3's espresso Espresso is mixed with 2 prime 3's hot milk, then add chocolate syrup, topped with whipped cream, sprinkled with cocoa powder and served with cinnamon sticks. Traditional mocha coffee uses chocolate paste as the raw material, and now chocolate powder is also used instead of chocolate paste.

White Cafe Mocha: a variant of mocha coffee, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha).

It is recommended that when drinking mocha, do not stir the chocolate paste at the bottom of the cup with a coffee spoon, so that after drinking a whole cup of coffee, the last sip is thick and sweet chocolate paste, which will make you remember the feeling of mocha forever.