Coffee Culture stories share 10 countries famous for Coffee

Top10: coffee with a beautiful and touching love story-Irish Coffee

Coffee venue: Dublin, Ireland

The first sip of Irish coffee, with the taste of longing being suppressed for a long time.

Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple.

There is a beautiful legend about Irish Coffee. Legend has it that a bartender who is good at mixing cocktails at Dublin airport met a beautiful flight attendant and fell in love with her at first sight. Every time she comes to the bar, she just orders different coffee according to her mood and never orders cocktails. The bartender wanted her to drink the cocktail he made for her, so he thought of combining Irish Whiskey with coffee and invented Irish coffee with a strong and mellow flavor. Since then, the bartender has independently compiled a private wine list for her, which has an extra Irish coffee than any other wine list, hoping to use it only when she comes. I also hope she can find that the Irish coffee is only her own drink. It took as long as a year for the bartender to invent Irish coffee until she ordered it. When he first made Irish coffee for her, he burst into tears with excitement. He wiped away his tears with his fingers and secretly drew them around the mouth of the Irish coffee cup. Therefore, the taste of the first sip of Irish coffee is always with the bitterness of fermentation after longing has been suppressed for a long time. And she became the first guest to order Irish coffee.

Irish coffee itself is a beautiful mistake. It is not only a cocktail, but also coffee, whisky and coffee contain each other, the aroma of coffee with the mellow of spirits, seems to be mismatched, but it has a different scenery. Right here, please allow me to leave a place for you in my heart that only belongs to you, just like the bartender to the one he loves. From then on, Irish coffee will become a love totem for you and me, and we will always leave the best place in each other's hearts.

Irish coffee is to use a special cup, there are three thin lines on the glass of the cup, the bottom of the first line is Irish Whiskey, between the second line and the third line is Mantening coffee, above the third line (the surface of the cup) is cream, white cream represents the purity of love, cream is sprinkled with a little salt and sugar, salt represents tears, sugar represents sweetness, an unforgettable love story, isn't it? The process of making, first of all, is "beaker", which is to volatilize the alcohol of whisky. After burning the cup, the wine and coffee are hot, while the cream is frozen. In the process of slowly melting, the cream pulls out a lot of white thread on the surface of dark coffee and wine, symbolizing the lover's tears. When the temperature reaches balance, the white line spreads out, making people feel another feeling of wanting to cry without tears. In a cup of coffee, taste the bitterness of lovesickness. "Acacia is bitter." Bitter lovesickness, knowing that lovesickness is bitter, why bitter lovesickness.

Coffee well-known index: ★☆

Taste index: ★★

Composite index: ★ benchmark ☆

The rolling coast of Ireland

Best time to travel: it is recommended to travel to Ireland in early March, when there is St. Patrick's Day, the biggest holiday in Dublin. If you go to Ireland in July or August, the weather is warmer, the days are long, and there are many festivals gathered in these two months. These two months are the peak tourist season. It is also better to travel to Ireland in spring and autumn, when there are fewer people. It is not suitable to travel to Ireland in winter. Many bars and restaurants are open from October to Easter.

TOP 9: the Kingdom of Coffee-Brazilian Coffee

Coffee venue: Brazil

Brazil is the world's largest producer and exporter of coffee, and all Brazilian coffee is Arabica.

Brazil is famous all over the world for its high quality and strong taste of coffee. It is the largest coffee producer and exporter in the world, and is known as the "coffee kingdom". Coffee originated in Ethiopia in Africa and was introduced into Brazil in 1727. Brazil is located in the southeast of South America, located in the tropics and subtropics, the unique geographical and climatic conditions are suitable for growing coffee, coupled with cheap labor, coffee growing industry is booming.

In the 19th century, coffee was grown almost all over the country, followed by a "coffee boom" that lasted nearly a century. The extensive cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 20th century, Brazil's coffee production accounted for more than 75% of the world's total output, thus winning the laudatory name of "coffee kingdom". Coffee is one of the important pillars of Brazil's national economy. There are 500000 coffee plantations, large and small, with a planting area of about 2.2 million hectares, a working population of more than 6 million, an annual output of about 2 million tons of coffee, and an annual export earnings of nearly 2 billion US dollars. In recent years, Brazilian coffee production and exports have declined due to changes in the export structure and the downturn in the international coffee market. Brazilians love coffee. In the 1960s, per capita annual coffee consumption in Brazil reached 5.8 kg. In the past two decades, with the emergence of other drinks, the per capita coffee consumption in Brazil is still more than 3 kilograms. In Brazil, all kinds of coffee houses can be seen everywhere in both urban and rural areas. People can drink hot coffee with strong fragrance almost anytime and anywhere.

There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Coffee well-known index: ★★☆

Taste index: ★★

Composite index: ★ benchmark ☆

Amazon River Basin in Brazil

The best time to travel: mainly tropical climate. The humidity is quite high in various places, especially in the coastal areas. Brazil is spring from September 22 to December 21, summer from December 22 to March 21, autumn from March 22 to June 21, and winter from June 22 to September 21. Local summer is the peak tourist season, if you want to avoid crowds and temperatures above 37 degrees Celsius, April to October is a better time.

TOP 8: Kenyan coffee with a wonderful fruit flavor

Coffee location: Kenya

Kenya Coffee Garden: the Fruit fragrance of African time

It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. The Austin Mission (St.AustinMission) was introduced. Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers.

Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

Kenya AA coffee beans are adjacent to Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that they began to engage in coffee cultivation. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale after the introduction of Brazil's ancient "bourbon" coffee seeds. In other words, the current Kenyan coffee is of Brazilian origin, and the taste of Kenyan beans is very different from that of Brazilian beans due to differences in water, climate and handling methods.

Coffee well-known index: ★★

Taste index: ★★★

Composite index: ★★ benchmark ★

Kenya is called the Wildlife Kingdom: a herd of elephants is crossing Kenya's Amboseli national marshes.

Best time to travel: Kenya has two rainy seasons a year, long rainy season (about March to May) and short rainy season (about October to November), which is the off-season for travel, and hotels are relatively cheap. The peak tourist season is from December to March and from July to October during the summer vacation. During the peak season, it is best to book the hotel in advance.

TOP 7: the perfect combination of Coffee-Hawaiian Coffee

Coffee place: Hawaii, USA

Unusual Hawaiian KonaFancy Coffee

To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-kona. The palate is sweet with the acidity of a pleasant wine. It is kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii. However, because the production here is not high, the cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing, so its unit price is not only getting higher and higher, but also not easy to buy.

Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced.

Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. Kona coffee beans from Hawaii have the most perfect appearance. Their fruits are extremely full and shiny. They are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.

Coffee well-known index: ★★☆

Taste index: ★★★

Composite index: ★★ benchmark ☆

Pearl Harbor, Hawaii

Best time to travel: unlike other resorts, Hawaii's peak and off-season are not divided by climate (it's always great), but there are four seasons as everywhere, with prices rising slightly in winter from mid-December to March. Summer is the best time for family travel. Relatively speaking, the off-season is spring and autumn, with fewer tourists and higher interest.