Coffee Culture
Latest articles, industry insights and brewing guides
What is COE? What is washing, insolation and honey treatment? Know 5 kinds of sweet beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] recently many friends like to drink sweet beans, nuts, cocoa type beans, editors once again meet everyone's wishes, 5 beans respectively [Colombian Cauca], [Honduras alizarin], [Queen of Brazil], [Sun Sidama Sakuran], [
Take you to know Africa, American beans | Fruit tonality and balanced taste, who do you like?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice.
Distinguish the difference between African and American beans, distinguish between fruit tonality and balanced taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice, with a balance of taste and taste.
Coffee tasting | how to identify the flavor of a single bean by smelling the bottle and testing the cup.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), wrote three issues of small white coffee tasting coffee steps, today continue to update coffee rookie advanced Level 1 | Ten major American coffee characteristics, start with balanced American beans coffee rookie advanced Level 2 | which beans are sour and which are sweet, recognize
Coffee tasting: how to evaluate the best Ethiopian coffee?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) an international coffee connoisseur in Addis Ababa has designated Ethiopian coffee as the best quality coffee in the world, and it is not surprising that coffee has become Ethiopia's main export. What makes Ethiopian coffee beans and the making process so special?
What is the difference in flavor between yellow honey, red honey and black honey in Costa Rica?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simple understanding: the more pectin is retained, the coffee will eventually be richer and sweeter. Here is a comparison of several honey treatments in our cafe: Yeltharo processing factory yellow honey flavor: lively citrus flavor in acidity, BlackBerry fruit
Coffee tasting | revealing the flavor characteristics of St. Felicia Red Iron than Carmine Honey treatment
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Speaking of Finca Santa Felisa in Guatemala, the century-old estate founded in 1904 has a high status in the boutique coffee industry. He is the third manor to independently bid for his own coffee online, first and second.
Coffee tasting | what conditions do you need to understand coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
![Evaluate the regional characteristics of the two major coffee producing areas: [Africa] and [America].](https://world.gafei.com/uploads/allimg/180901/19-1PZ11FQcP.jpg)
Evaluate the regional characteristics of the two major coffee producing areas: [Africa] and [America].
In the preface, there are some vague definitions of fine coffee, such as variety, treatment and quality identification, but there are also some very clear definitions: only in the most favorable microclimate and soil and water can we grow high-quality coffee with unique flavor. Coffee belt coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is the most suitable for growing coffee. And this...
Coffee Tasting-What are the 7 elements and 5 coffee flavors that determine coffee flavor?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For coffee tasting beginners, sour taste is a difficult item to taste, they may generally agree with coffee with particularly bitter taste, which may lead to cognitive differences between practitioners and final consumers. The judgment of coffee taste is subjective.
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
What is the breeding period of coffee beans? What do you want to keep coffee beans? How do you raise it? For how long?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans roasted can you immediately come to drink? Or how to grow coffee beans? How long will it take to keep it? Under the promotion of the boutique coffee market, in fact, many coffee lovers, including newcomers, have been popularized by science, and coffee beans need to be raised.
Will drinking black coffee be sour and bitter? How should I taste the black coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when you order coffee in a cafe, the first question is which do you usually prefer sour or bitter? Can you accept acidity? Sour? Why is the coffee sour? Is it sour? We all have such doubts in our minds. So there is such a misunderstanding that baristas generally say
How to choose coffee beans? -how to pass the coffee cooked bean label information
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) before buying coffee beans, understand the label of coffee beans will have obvious regional characteristics, before buying, understand the flavor of coffee beans, coffee label is also like the red wine label, generally get a lot of information about coffee flavor from the label. The common contents are
What on earth is "mellowness" in coffee? Is "mellowness" important in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, I have an understanding of the mellowness of coffee, we often say, how is the body of coffee, how mellow is, so how is the mellowness tasted? Usually, the little friends who have drunk the sun beans will feel obviously: mellow
What is coffee body? Why does some coffee feel "mellow"?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) for coffee, body seems to be the most difficult term to understand. When we describe the human body, we mean the human body and posture; but body seems to be completely different, because the word used to describe body is more bewildering lightness.
Coffee tasting | can you tell the charming fragrance of flowers in the coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee drinkers must know that most boutique coffee aromas contain floral aromas. But the aroma of coffee is so complex, and there are so many flowers, how do you tell whether a coffee has a floral fragrance and what kind of fragrance it belongs to? So it's necessary to follow the big here.
How to understand the tea and dry feeling in coffee? Why does it taste bitter?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) First of all, our cognition coffee is bitter, because coffee is bitter and astringent is difficult to eat, so we need to add milk to balance such bitter taste. However, it is different to taste single coffee. If you sip it gently, if it has a bitter taste, it will affect the level of the whole cup of coffee.
Coffee Taste | how to identify lemon, grapefruit and honey in coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we taste coffee, it is easy to confuse the concepts of taste, flavor and aroma. In fact, the words taste, taste and aroma cannot be accurately interchangeable, but it is very simple to distinguish the difference between them. To put it simply: taste
Three steps to taste coffee-smell, taste and aftertaste
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.