Coffee review

What is the difference in flavor between yellow honey, red honey and black honey in Costa Rica?

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simple understanding: the more pectin is retained, the coffee will eventually be richer and sweeter. Here is a comparison of several honey treatments in our cafe: Yeltharo processing factory yellow honey flavor: lively citrus flavor in acidity, BlackBerry fruit

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Simple understanding: the more pectin you keep, the richer and sweeter the coffee will be. Here is a comparison of the flavors of several honey treatments in our cafe:

Yerzaro processing plant yellow honey flavor: lively citrus flavor in acid taste, BlackBerry fruit flavor, acidity and taste, melons sweet taste smooth, drupe / micro-flower aroma, while the aftertaste has a significant coffee flower aromas. it is a tasty coffee full of Latin and rural flavor.

Tobush Manor red honey flavor: honey, lime, orange blossom, white chocolate, good sweet, soft acidity, round and full, long-lasting finish.

Faramey Manor Black Honey treatment: roasted almonds, cream aroma, plum acid, honey sweet, brown sugar tail rhyme, bitter and clear.

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