Coffee tasting | revealing the flavor characteristics of St. Felicia Red Iron than Carmine Honey treatment

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Speaking of Finca Santa Felisa in Guatemala, there is no small history. The century-old estate, founded in 1904, has a high status in the boutique coffee industry. It is the third estate to independently bid for its own coffee online. The first and second are the Emerald Manor in Panama and the Incht Manor in Guatemala.

The manor, located in the Acarnan fruit producing area, is now operated by the fourth generation. According to the management strategy of adjusting measures to local conditions, there are dozens of coffee varieties in the garden, and several of the main varieties are well evaluated in the market at present. And there are many unique features in the treatment method.

Treated with this tin caramel honey, it presents a soft and delicate acidity and thick sweetness, which is quite drink-resistant.

Dried incense is citrus, bergamot and floral aromas. when drinking, you first feel the fresh aromas of lemon peel, orange juice and jasmine, followed by the sweet taste of white grapes and peaches, and finally taffy and elegant floral finish. The flavor is sweet, juicy, smooth and delicate.