Coffee tasting | Flavor characteristics of Sun Rose Summer Coffee and Water washed Blue Mountain coffee

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The "sour, sweet, mellow, bitter, perfect" blue mountains of Jamaica and the Panamanian rosy summer of "fruit bomb, ready to explode". What is the difference in flavor and taste between the blue mountains of Jamaica and the rose summer of Panama?

The difference between dry and wet incense:

Jamaica Blue Mountain: dark chocolate; nuts; black sugar.

Panamanian Rose Summer: fruity wine; peaches.

The difference of cup test flavor:

Jamaica Blue Mountain: chocolate; nuts; cream; black sugar. Sweet, sour and bitter taste balanced, moderate and perfect acidity, with a slight fruit aroma.

Panamanian rose: strawberries; peaches; citrus; floral; wine; dark berries

Obviously, as far as the cup test results are concerned, the advantage of Jamaica Blue Mountain lies in its balance, no obvious defects and no very prominent flavor, but it is absolutely in line with the "coffee flavor" that most people remember. The most "pure" coffee.

The Panamanian rose summer is also worthy of being the "winning general" of all kinds of cooking competitions. The sense of sweet and sour is explosive, and the recognition degree of flower aroma and fruit acid is very high. Although the degree of balance is slightly lower than that of the Blue Mountains, it is also very balanced, except for those who are very persistent in the bitter taste. It is estimated that no one will have a sense of aversion to Rosa. The flavor is full, with multi-level sour and sweet amplitude.