Coffee review

Rosa Coffee hand-brewed | what is the brand of Jade Manor? How do you drink Rosa coffee?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Jadeite Manor four major brands: 1. [Jadeite Special selection] Jadeite Manor's own independent bidding, entirely with Rose Summer species, according to the name of the production block, each block is subdivided into small batches to compete, only the Rose Summer batch that the manor takes out for independent bidding can be used.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Four brands of Jade Manor:

One. The independent bidding held by the Jadeite Manor is entirely based on the name of the production block, and each block is subdivided into small batches according to the name of the production block. only the Rose Summer lot that the manor takes out for independent bidding can use the selected name of Jadeite.

Two. [rose summer-Bokuidi] rose summer seed, but not an independent competition batch, by the production areas do not participate in bidding but still excellent quality of the batch mixed into the brand, but is still a rose summer variety.

Three. Diamond Hill is a traditional variety of emerald, and the two regions of Canaus-Vedweiss and Horamie are planted, about 1400 Murray 1700 meters. The taste of coffee is complex, chocolate, vanilla and sweet orange are obvious, and the cultivated varieties are a standard mixture of China and the United States, including Tippika, Bourbon and Katay.

Four. [Pamela] is on the outskirts of Bokui town, about 1000 meters above sea level. It is the only place where low altitude plants are planted, almost all of which are katai seeds. Although they are not of high quality, they are not too sour, and their sweet nuts and chocolate flavors are obvious.

[hand flushing]

1. Choice of appliances: Hario V60

two。 Temperature of water: 91-92 degrees

3. Thickness of powder: small Fuji grinding degree 3.5

4. Depth of baking degree: shallow baking

5. Steaming time: 35 seconds

Flavor: changeable levels, clean, balanced, long-lasting caramel sweetness

Specific techniques: [three times cut off water] hand flush rose summer, 15g powder, small Fuji ghost tooth cutter 3.5grind, v60 filter cup, 91-92 degrees water temperature, first water injection 30g water, carry out 35 s steaming, water injection to 104g water cut off, wait for powder bed water to half of water and then water injection, slow water injection until 220g water, 5 grams at the end, water powder ratio 1:15, extraction time about 2:00

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