Coffee Culture
Latest articles, industry insights and brewing guides
How to maintain the espresso machine? How do you clean it every day?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to know how to maintain the Italian coffee machine? How to clean it? Let's first take a look at the internal structure of the semi-automatic coffee machine, please see the picture daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the machine body with a wet dishcloth before starting every day, if necessary
What are the characteristics of coffee beans at high altitude? Is the coffee at high altitude good?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans grown in high altitude areas are hard, dense and have the potential to give play to a special flavor. The really amazing coffee growing areas are at high elevations, and these beans are only picked carefully during the mature season. Generally speaking, with the elevation
How to make a cup of good hand to pick defective beans? How to distinguish defective beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) to make a cup of hand, the barista will remove the defective beans before making coffee, we will learn how to select defective beans and impurities common impurities in coffee beans: 1. Coffee beans naturally dried by stones in the sun are mostly mixed with pebbles, gravel, wood chips and so on.
Does the preservation of coffee beans need to be kept in the refrigerator? What will be the effect of putting it in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to save coffee beans? Coffee should be kept in a dry, cool place. It may absorb moisture and oxidize in the refrigerator. The beans that have been baked can be kept sealed at room temperature for 14 days, well preserved, and can be extended for a few days in the refrigerator.
What is cold scotch? What's it like to have cold coffee plus whiskey?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee and whisky have always been good friends, in this cold weather is perfect for a cup of Irish coffee, while the designated whisky manufacturer of Irish coffee has launched a Cold Brew! This wine is distilled three times by Irish Whiskey, and combined with
History of Jamaican Coffee Story Coffee Story Coffee Brand Origin History and Culture Cold knowledge Collection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the famous Jamaican coffee do you know the story? Come to the story of share Coffee today. The word coffee comes from the Greek word kaweh, which means strength and enthusiasm. Coffee originated in Africa. There are four famous coffee in the world: GloriaJea
A brief introduction to the Mexican Coffee Farm Montegrand what is the story of the Mexican coffee producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). It faces the sea on both sides and is the center of ancient Indian culture; it is the fourth largest economy in America and the 12th economy in the world; it is close to the most powerful country in the world and has many grudges with it; it has the highest proportion of immigrants and the country with the largest number of expatriates.
Is the coffee delicious in Baoshan, Yunnan, China? What is the development of coffee in Yunnan?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the origin of Yunnan coffee in China Yunnan can be said to be the only province still growing Arabica on a large scale, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. The coffee introduced by missionaries in the 19th century was mainly Robusta, but it was no longer planted on a large scale.
The Historical Story of Kona Coffee in Hawaii when was Hawaii Kona Coffee first planted
For more information on coffee beans, follow the Coffee Workshop (Wechat official account cafe_style) in 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil.
The skill of making coffee with four hands makes your coffee taste better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) four-hand coffee brewing skills make your coffee better (hand-brewing coffee) Taiwanese love to drink coffee and like to brew their own coffee, the rise of hand-brewing coffee has led to a trend of making their own coffee, even utensils
4 Tips to Make Coffee Better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Four hand-brewed coffee skills to make your coffee better drink Four hand-brewed coffee skills to make your coffee better drink (hand-brewed coffee) Taiwanese love to drink coffee and brew their own coffee. The rise of hand-brewed coffee has driven a trend of brewing their own coffee, even the utensils.
The skill of making coffee with four hands makes your coffee taste better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) four-hand coffee brewing skills make your coffee better (hand-brewing coffee) Taiwanese love to drink coffee and like to brew their own coffee, the rise of hand-brewing coffee has led to a trend of making their own coffee, even utensils
Is Ecuadorian coffee expensive? where is the origin of the story of coffee in Giant Turtle Island, Ecuador?
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) as one of the best Arabica coffee producers in the world, Ecuador's unique ecosystem advantages make its coffee from different coffee producing areas have a unique taste. That's why coffee made from Ecuadorian coffee beans is used.
Is the coffee better than a geisha called Sakuran Coffee? what's so good about it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sakui, literally, is a "floral" coffee bean. Actually, it's not. Huakui's flower aroma is not strong, but more fruity, such as passion fruit, strawberry, mango, jackfruit, citrus. So this time it's from Ethiopia.
Are Sakui and Rosa the same Coffee? the name of Sakui Coffee comes from the Story
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee accounts for only 10% of the global coffee production, China's flexible production and local roasting is underdeveloped, as a result of 1.4 billion Chinese people can drink fresh boutique coffee less than 1/1000. If you are a caffeine, you will die if you don't drink coffee, then you are right to come here! By
The scent of flowers? Sour fruit? Bitter and sour? What exactly is the "flavor" of coffee that baristas often say?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear, see the barista said: my coffee is very sweet, the acid value is very bright, what does it mean to adjust the bitterness of coffee blending? How do these great baristas tell where the smell comes from? What coffee brewing techniques are used to adjust the flavor of coffee? Very
Introduction to the sun treatment of Yemeni coffee is the supply of beans in the Yemeni coffee season decreasing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee production season: October every year December ancient method of sun treatment: Yemeni coffee is the classic of ancient early taste, and is the only full-time coffee producer in the world, dripping illegal traditional treatment, from the 17th century Europe infatuated with game mocha, has not changed
Introduction of Colombian Hope Manor Rose Summer Coffee Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee description [coffee blossom, peach, lemon black tea tail rhyme] Columbia Hope Manor Geisha | washed beans (Washed Geisha La Esperanza Colombia) producing area / Manor: Valle de Cauca/ Hope Manor (La Esperanza)
Introduction of Rose Xia Village (Geisha Village) Manor Sun Sun Geisha Flavor description of Rose Xia Village in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee description [coffee blossom, peach, lemon black tea tail rhyme] Columbia Hope Manor Geisha | washed beans (Washed Geisha La Esperanza Colombia) producing area / Manor: Valle de Cauca/ Hope Manor (La Esperanza)
Hawaiian Kona Coffee History Hawaiian Kona Coffee was born from legendary bean knowledge
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii is a beautiful island, began to grow coffee in the 18th century, most of the coffee is grown in Kauai Island and Hawaii Island, there is a very ideal climate and soil, extremely careful handling process, coffee bean appearance is very perfect, but the planting area