Coffee Culture
Latest articles, industry insights and brewing guides
The skill of making coffee with four hands makes your coffee taste better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) four-hand coffee brewing skills make your coffee better (hand-brewing coffee) Taiwanese love to drink coffee and like to brew their own coffee, the rise of hand-brewing coffee has led to a trend of making their own coffee, even utensils
4 Tips to Make Coffee Better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Four hand-brewed coffee skills to make your coffee better drink Four hand-brewed coffee skills to make your coffee better drink (hand-brewed coffee) Taiwanese love to drink coffee and brew their own coffee. The rise of hand-brewed coffee has driven a trend of brewing their own coffee, even the utensils.
The skill of making coffee with four hands makes your coffee taste better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) four-hand coffee brewing skills make your coffee better (hand-brewing coffee) Taiwanese love to drink coffee and like to brew their own coffee, the rise of hand-brewing coffee has led to a trend of making their own coffee, even utensils
Is Ecuadorian coffee expensive? where is the origin of the story of coffee in Giant Turtle Island, Ecuador?
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) as one of the best Arabica coffee producers in the world, Ecuador's unique ecosystem advantages make its coffee from different coffee producing areas have a unique taste. That's why coffee made from Ecuadorian coffee beans is used.
The scent of flowers? Sour fruit? Bitter and sour? What exactly is the "flavor" of coffee that baristas often say?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear, see the barista said: my coffee is very sweet, the acid value is very bright, what does it mean to adjust the bitterness of coffee blending? How do these great baristas tell where the smell comes from? What coffee brewing techniques are used to adjust the flavor of coffee? Very
Introduction to the sun treatment of Yemeni coffee is the supply of beans in the Yemeni coffee season decreasing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee production season: October every year December ancient method of sun treatment: Yemeni coffee is the classic of ancient early taste, and is the only full-time coffee producer in the world, dripping illegal traditional treatment, from the 17th century Europe infatuated with game mocha, has not changed
Hawaiian Kona Coffee History Hawaiian Kona Coffee was born from legendary bean knowledge
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii is a beautiful island, began to grow coffee in the 18th century, most of the coffee is grown in Kauai Island and Hawaii Island, there is a very ideal climate and soil, extremely careful handling process, coffee bean appearance is very perfect, but the planting area
Introduction of Laotou Coffee the history of Laotou Coffee is introduced
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Laos coffee coffee is the fifth largest export product of Laos. The Boloven Plateau (Bolaven Plateau), located in the south, is the largest coffee growing area in the country, where about 95 per cent of Lao coffee is produced. The planting area is located at 15 degrees north latitude, from 600 to 1300 meters above sea level
The flower-pulling champion, the hand-washing champion, the coffee shop? The 17-year-old barista has done it all!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Think back to what you did when you were 14 years old? Have you started fighting for your dreams? Or have you thought about what path you want to take in the future? What were you doing when you were 14? Take a look at this champion barista's progression! believe it or not
Introduction of Hawaiian Coffee beans description of Hawaiian Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii Kona coffee beans there are about 4500 coffee tree species in the world, but the three original species widely cultivated are Arabica, Robusta and Coffee Liberica. It has commercial value.
90 + what is Candle Coffee Coffee brief introduction
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + beans are different from the general boutique beans, the name is from the flavor concept to the producing areas and cooperative farms. With the fame of Ninety Plus 90, Ethiopia's Sidamo candle is as hot as nekisse candle, which is owned by 90 +.
How to choose Ye Jia Xue Fei Coffee Source Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to choose Ye Jia Xuefei? Yegashefi is produced in Ethiopia, the origin of Arabica coffee beans. It is a natural wetland, so Yejia Shefei originally intended to let us settle down in this wetland. Originally belonging to Sidama region,
Japanese Cafe Coffee Type Introduction Coffee Type List to Japan
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What kinds of coffee are there in Japanese cafes? When you travel, you won't be confused if you look at this table! "" is espresso versus hot water;"" is light roast coffee brewed with hot water. It's all American, but...
Flavor characteristics of Mexican Coffee producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee: mostly grown in the south of the country, Chiapas, bordering Guatemala, is said to be the best producing area. There are signs that Mexico has mastered the ability to produce top boutique coffee in the process of imitating its neighbors, but today they put most of their products
Peruvian coffee production characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen coffee: Yemen mocha coffee was once popular for a while, blowing a mocha whirlwind all over the world, but unfortunately the good scenery is not always good, under the political turmoil and unplanned planting, mocha production is very unstable. Mocha, however, is still used for
Characteristics of coffee producing area in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni Coffee: Yemeni mocha coffee used to be windy for a while, blowing a mocha whirlwind around the world, unfortunately not very good times, in the political turmoil and no planning for planting, mocha production is very unstable. Having said that, the mocha is still used to build
Characteristics of coffee producing area in Yemen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni Coffee: Yemeni mocha coffee used to be windy for a while, blowing a mocha whirlwind around the world, unfortunately not very good times, in the political turmoil and no planning for planting, mocha production is very unstable. Having said that, the mocha is still used to build
History of Sidamo Sakui Coffee the story of Sakura Coffee Popularization of Bean knowledge
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sakui Coffee country: Africa Africa, Ethiopia Ethiopia, Coffee Manor: Guji Guji, Hambella Wamena area, Dimtu City, buku able Manor Coffee Variety: Heirloom, Ethiopian Native seed production altitude: 2250-235
Characteristics of coffee producing area in Cuba
Communication of professional baristas Please pay attention to the characteristics of Vietnamese Coffee in Coffee Workshop (Wechat official account cafe_style) No matter what kind of Vietnamese coffee it is, it has a toughness different from Eurasian bourgeois coffee culture, and this toughness comes from its constant mixed race. Since the beginning with France, Vietnamese coffee has continued to mix, even now.
Characteristics of coffee producing area in Colombia
Communication of professional baristas Please pay attention to the characteristics of Vietnamese Coffee in Coffee Workshop (Wechat official account cafe_style) No matter what kind of Vietnamese coffee it is, it has a toughness different from Eurasian bourgeois coffee culture, and this toughness comes from its constant mixed race. Since the beginning with France, Vietnamese coffee has continued to mix, even now.