Travel must hang earbag! How can I cook it better? What are the points for attention?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style
Travel must hang earbag! How can I cook it better? What are the points for attention?
Earbag is the legendary home travel to work and work costume, in addition to meet the daily intake of caffeine, but also to meet the desire to make their own coffee in a variety of environments. At this time, everyone should have earbags in their hands, and let's get down to business.
Tear open the outer package first
After tearing off the outer package, gently take out the inner bag, which is the white thing.
At the same time, with a gentle tear, we have completely completed the two most important steps.
Find two small ears on both sides of the inner bag
Pull it apart
Find a cup and hang your ears on the edge of the cup.
Here is a suggestion, the choice of the cup is best medium capacity, not too big or too small, can be around 200ml.
The step of water injection has finally arrived, of course, here, we do not need to be as fastidious as when making coffee by hand, but we can also inject water in stages, mainly because it is not so efficient to filter with ear-wrapped filter paper, and it is convenient and fast to inject water many times.
For the first time, we let the hot water (90-92 degrees) wet all the powder and stop when the liquid level is close to the top. Give the coffee powder some steaming space.
When the time has passed about 20-30 seconds, you can count 20-30 sheep, or you can swipe the moments for a while, then we can continue to pour water, stop when it is full, and then replenish the hot water after the liquid level goes down a little bit.
Because the water in the filter paper above the liquid level of the cup continues to flow into the coffee cup, you can stop filling water when it is close to the default amount, wait quietly for a few seconds, and then pick up the used earbag and throw it away.
But the main thing is not to soak for too long, it will be over-extracted, and it will become more and more bitter.
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