Where are the characteristics of Ethiopian coffee? what's the difference between Sidamo and candlelight?

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Ethiopia is considered to be the birthplace of coffee trees.

And the coffee produced here is changeable in flavor.

Is often famous for its unexpected charming flavor.

At the weekend, Huiyi City VIP Service Center joined hands with Starbucks Huiyi City Store to let vip start from Ethiopia to feel the unique charm of coffee and fill the taste buds and mouth with the aroma of coffee.

What is the sun flavor?

Sun flavor is usually a vague term, which is not only the elegant fragrance of the people who like it, but also the strange taste of the people who don't like it. Even if he is a coffee glutton, he can conclude that the coffee beans are made from the sun, but he will hesitate to say what the 'sun flavor' is.

Sun flavor is obtained from the process of sun treatment. In the process of turning a coffee fruit (Cherry) into a coffee raw bean (Green Bean), two different methods are commonly used: washing and tanning. Because the sun method is to put the coffee fruit there to dry, the beans have a more complete natural mellow flavor, and the special aroma caused by fermentation. This special aroma is to pretend to force the mouth of the sun flavor, need to be carefully experienced!

Product name: Sidamo Sidamo

Producing area: Sidamo, Ethiopia, Africa

Ethiopia is a very important coffee exporter in the world, with major producing areas such as Sidamo, Yegashifi, Kochel, Hara, Gima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means "wetland".

Altitude: 1950 m

Variety: Huakui

Treatment: insolation

Baking degree: light baking

What is a candle?

90% of the beans and the general habit of boutique beans in a completely different way of naming, there will be no production area and manor name, each bean is named according to the flavor. Candlelight, for example, means "best approach" 0 in the local dialect. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, it can be seen that 90 is a brand with boutique management style. Also known as Ethiopian sun-dried beans, candlelight, after strict regulation and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.